Stuffed Mushroom Casserole
My Stuffed Mushroom Casserole isn’t the most photogenic recipe, however, it will definitely impress you with the taste!
This Mushroom Casserole would be a fantastic recipe to serve as a side dish with your Thanksgiving or Holiday meal! I usually make my Mama Maria’s Stuffed mushrooms for our holiday meals, but I now serve my stuffed mushroom casserole!
I am always playing around in the kitchen. I love my stuffed mushroom recipe but I don’t like the process of stuffing the mushrooms. While we were in Hawaii, I had a bunch of mushrooms to make my Mama Maria’s Stuffed Mushrooms but I didn’t have a lot of time. I would rather be paddle boarding with the whales!
I decided to take a few short cuts when making my Stuffed Mushrooms and I made it into a mushroom casserole. I did this a few times and thought, I should tell all of you because I know you are all looking to make delicious food easier! It was just as delicious as a stuffed mushroom without the hassle!
I also only use Butcherbox Sugar Free bacon for my Stuffed Mushroom Casserole!
Click HERE to get a the CURRENT Butcherbox Deal!
The holidays can get overwhelmingly busy and often times you are looking for ways to make your life easier! I get it! I am always trying to simplify my life!
That is why I LOVE Kettle and Fire Bone Broth! And I love it even more when I can save up to 25% off their bone broth!
I once would make homemade bone broth every week, but I didn’t like the way it made my house smell and I didn’t like how it heated up the house.
Now, when I make my recipes, I just open up a box of Kettle and Fire bone broth! I feel happy that I am using a quality bone broth that uses only the top quality ingredients to I know I am feeding my family well!
I use Kettle and Fire bone broth in these Keto Thanksgiving recipes:
- The BEST Thanksgiving Stuffing
- Butter Lovers Turkey
- The BEST Turkey with Creamy Gravy
- My Carnivore Quiche
- Crunchy Top Fauxtatoes
- Cauliflower Gratin
- Green Beans with Chorizo Vinaigrette
- Keto Biscuits and Gravy
- Cauliflower Rice Stuffing
- Cream of Mushroom Soup
- Or pretty much any of my soups and sauces I use Kettle and Fire.
Click HERE to get Kettle and Fire on SALE!
Click HERE to subscribe to our keto YouTube Channel and tell your friends! Its a FREE and fun way to learn keto!
Stuffed Mushroom Casserole
- 2 tablespoons butter
- 1/4 cup diced onion
- 3 cloves garlic minced
- 1 pound ground pork or beef (I used Butcherbox Pork Breakfast Sausage)
- 1 teaspoon Redmond Real Salt use code Maria15 for 15% off
- 1 pound button mushrooms cleaned and quartered
- 4 tablespoons cream cheese softened
- 4 tablespoons Asiago or Parmesan cheese plus more for topping
- 3 tablespoons beef or chicken broth I used Kettle and Fire brand
- Heat the butter in a cast iron skillet over medium high heat. Add the onion and saute for 1 minute. Add the garlic and saute another minute or until onions are soft.
- Add the ground pork to the skillet and season with salt. Cook while crumbling for about 3 minutes or until the pork is no longer pink.
- Add the mushrooms and cook while stirring often for about 2 minutes or until mushrooms are starting to soften.
- Add the cream cheese and stir well to incorporate. Add the Asiago and stir well. Once the cheese is melted, add the broth. Cook for 3 minutes or until mushrooms are soft.
- Top with additional cheese and serve!
447 calories, 36g fat, 36g protein, 6g carbs, 1g fiber
TESTIMONY OF THE DAY
✅ down 40 pounds
✅ down 8 inches around my waist (I HATED my bloated belly) and many inches everywhere else
✅ no more heartburn or stomach issues
✅ inflammation cooled
✅ skin glows
✅ energy up
I see before pictures like this and I remember how miserable and uncomfortable I felt. I was bloated, self conscious and unhappy. I hated taking pictures, especially of my body, so there are not many. I was robbing myself of life and joy with every bite of unhealthy food and drink I that I ingested.
One day I was sitting on my couch after dinner and I felt awful. I can remember the moment so clearly. I could have laid down and went right to sleep. I finally made the direct connection between what I was eating and how I was feeling and I said no more. But I was lost. Nothing made sense. I had tried so many methods and nothing worked. Then the universe set about to bring Maria and Craig Emmerich into my life.
It all started with the book Keto: The Complete Guide to Success on the Ketogenic Diet. I started reading and I got excited! Finally something that made sense!! I am so thankful for this blessing. It changed every single thing.
This way of eating gave me my life back and there is no greater gift than that.” – Jenny
Yes! I too would rather just put it all in the skillet together without all that tedious prep! LOL
I believe jalapeno poppers could be done this way too! I think we’ll try it! Have you done that one yet?
But thanks for the great recipe! I’ll relay this to my mom for Thanksgiving. She’s not keto, but likes to eat healthier, lower sugar, less grains, things like that.
And I love telling people that regular food that is amazingly yummy is KETO! They think it’s only weird food that tastes funny and comes from strange ingredients that they’ve never heard of. Ha Ha
Yes, that should work too. 🙂
Thank you so much for this wonderful recipe! It is absolutely devine. I am on day five of keto healing journey and have lost twelve pounds so far. I am just over the moon. I wake every morning with renewed energy that I have not felt in such a long time. I look forward to what the next chapter holds.
I’m definately going to be trying this one for the holidays ! I’m all about easy !! Thanks
Is there any suggestions for an alternative to the cream cheese for dairy free?
You could try Kite Hill. 🙂
I don’t think I can wait for Thanksgiving! Going to try this in a day or two. I bought baby bellas at Costco to make soup, but one pound of them is going to be taken out for this recipe. It sounds like a winner and I can’t wait to try it. Thanks, Maria.
I made this with baby bellas from Costco as well and some good shredded parm. Super delish! Will be saving this one as a side for Thanksgiving this year. Thanks for a great recipe Maria.
I served this over quartered artichokes (which I sometimes use as a pasta substitute) for dinner along with a green salad. Delicious! I may add in a little fresh spinach next time.
PS–did you get a new dog? Very cute!!
Yes we did. Our little Bella. Thanks!
This sounds yummy! By the way, what do you season your cast iron skillet with? Coconut oil?
Congratulations on the new addition, Bella, to your family! She looks like a cutie!
Coconut oil or beef tallow work great.
Thank you!! She is a doll! 🙂