Stuffed Mushroom Casserole
Ingredients
- 2 tablespoons butter
- 1/4 cup diced onion
- 3 cloves garlic minced
- 1 pound ground pork or beef (I used Butcherbox Pork Breakfast Sausage)
- 1 teaspoon Redmond Real Salt use code Maria15 for 15% off
- 1 pound button mushrooms cleaned and quartered
- 4 tablespoons cream cheese softened
- 4 tablespoons Asiago or Parmesan cheese plus more for topping
- 3 tablespoons beef or chicken broth I used Kettle and Fire brand
Instructions
- Heat the butter in a cast iron skillet over medium high heat. Add the onion and saute for 1 minute. Add the garlic and saute another minute or until onions are soft.
- Add the ground pork to the skillet and season with salt. Cook while crumbling for about 3 minutes or until the pork is no longer pink.
- Add the mushrooms and cook while stirring often for about 2 minutes or until mushrooms are starting to soften.
- Add the cream cheese and stir well to incorporate. Add the Asiago and stir well. Once the cheese is melted, add the broth. Cook for 3 minutes or until mushrooms are soft.
- Top with additional cheese and serve!
Nutrition
Calories: 447 | Fat: 36g | Protein: 36g | Carbohydrates: 6g | Fiber: 1g | P:E Ratio: 0.9