Easy Broiled Salmon

Easy Broiled Salmon

Too often I hear “I don’t have time to cook.” Let’s be honest, we are all busy and all want easy yet tasty food to enjoy after a long day of work. My trick is that I always plan the day before what I am going to make for my family. The night before I’ll take out a few fillets out of the freezer the night before and make a delicious meal like this Easy Broiled Salmon recipe. If you are looking for an easy weeknight dinner you must try this Easy Broiled Salmon!

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Easy Broiled Salmon
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
Instructions
  1. Place the oven rack in the top position, about 4 inches below the broiler.
  2. Preheat the broiler to high.
  3. Sprinkle salmon with a generous amount of salt and pepper, then place on a broiler pan or rimmed baking sheet, skin side down.
  4. Broil for about 8 to 10 minutes, depending on the salmon’s thickness, until the fish is opaque and flakes easily with a fork.
  5. Drizzle the olive oil over the salmon, then garnish with your favorite herb. Serve on top of cauliflower purée if desired.
Notes
Nutritional Information (no garnish):
131 calories, 4g fat, 22g protein, 0.3g carbs, 0.1g fiber

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