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Easy Broiled Salmon
Maria Emmerich
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Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Course
Dairy Free, Egg Free, Fish and Seafood, Main Course, Nut Free, PSMF Recipes
Cuisine
American
Servings
2
Calories
131
Ingredients
0.25x
0.5x
1x
2x
3x
▢
4
4 ounce
wild-caught salmon fillets
▢
1
teaspoon
Redmond Real salt
▢
3/4
teaspoon
fresh ground pepper
▢
Fresh thyme sprigs
OPTIONAL GARNISH:
▢
Olive oil
▢
Fresh thyme or favorite herb
▢
Cauliflower Purée for serving
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HERE
Instructions
Place the oven rack in the top position, about 4 inches below the broiler.
Preheat the broiler to high.
Sprinkle salmon with a generous amount of salt and pepper, then place on a broiler pan or rimmed baking sheet, skin side down.
Broil for about 8 to 10 minutes, depending on the salmon’s thickness, until the fish is opaque and flakes easily with a fork.
Drizzle the olive oil over the salmon, then garnish with your favorite herb. Serve on top of cauliflower purée if desired.
Nutrition
Calories:
131
|
Fat:
4
g
|
Protein:
22
g
|
Carbohydrates:
0.3
g
|
Fiber:
0.1
g
|
P:E Ratio:
5.2