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Reuben Salad Kabobs

By April 13, 2017November 9th, 2023Soup and Salads

Reuben Salad Kabobs

Have you ever been to New Orleans? I just came back from a great experience! I was there filming cooking videos and TV segments. Even though I don’t drink nor stay up late, I LOVED IT! Live music can be found at 3pm on a Monday afternoon. AND deviled eggs are at most restaurants! Yahoo! Anyway, when I got back my fridge looked a little pathetic so I made these cute salad kabobs for a quick and easy treat!

Reuben Salad Kabobs

I love to make food fun and one way to get my boys to enjoy salads is to put them on a stick and let them dip the goodness into a tasty dressing!

I adore Reuben sandwiches and I often make them with my keto bread but I understand that not everyone likes to bake. Now that I am a busy mom I am all about quick and easy recipes but I also want them to taste good! These Reuben salad kabobs are not only cute, but they taste awesome too! Perfect to serve at a luncheon or brunch to impress your guests. This sugar free Thousand island dressing is amazing and tastes way better than bottled store-bought dressing!

Reuben Salad Kabobs

Reuben Salad Kabobs

Maria Emmerich
Prep Time 8 minutes
Course Appetizer, Beef and Lamb, Dairy Free, Nut Free, Side Dish, Snack, Soups and Salads
Cuisine American
Servings 4
Calories 363


  • 1/2 head butter lettuce cut into 1 inch squares
  • 1 pound roast beef shaved thin (or corned beef)
  • 1/2 cup cherry tomatoes halved
  • 8 ¼ inch thick slices of dill pickles
  • 1 cup cubed Swiss cheese (omit for dairy free)


  • 1/4 cup Primal Kitchen Mayo
  • 1/4 cup tomato sauce
  • 3 tablespoons Dill Pickles diced
  • 1 tablespoon Natural Sweetener


  • Make the dressing by placing the baconnaise, tomato sauce, dill pickles and sweetener in a bowl. Combine until smooth. Taste and adjust seasoning; adding salt or sweetener.
  • Cut the lettuce into 1 inch squares and thread onto wooden skewers. Fold the corned beef slice into 1 by 1 inch square and thread it onto the skewer. Thread on a dill pickle slice, cube of cheese and a ½ a tomato. Repeat layers. Repeat with remaining skewers. Place on a serving platter and serve with a bowl of dressing for dipping. Store extras in airtight container in the fridge for up to 4 days.


Calories: 363 | Fat: 24.2g | Protein: 32.6g | Carbohydrates: 3.4g | Fiber: 0.8g | P:E Ratio: 1.2

Reuben Salad Kabobs


Most people I consult are doing keto totally wrong. Get fast results with The 30 Day Ketogenic Cleanse book! The testimonies from this book are amazing! 
 Thank you for your love and support!

Reuben Salad Kabobs

Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".

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