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Reuben Salad Kabobs

By April 13, 2017November 9th, 2023Soup and Salads

Reuben Salad Kabobs

Have you ever been to New Orleans? I just came back from a great experience! I was there filming cooking videos and TV segments. Even though I don’t drink nor stay up late, I LOVED IT! Live music can be found at 3pm on a Monday afternoon. AND deviled eggs are at most restaurants! Yahoo! Anyway, when I got back my fridge looked a little pathetic so I made these cute salad kabobs for a quick and easy treat!

Reuben Salad Kabobs

I love to make food fun and one way to get my boys to enjoy salads is to put them on a stick and let them dip the goodness into a tasty dressing!

I adore Reuben sandwiches and I often make them with my keto bread but I understand that not everyone likes to bake. Now that I am a busy mom I am all about quick and easy recipes but I also want them to taste good! These Reuben salad kabobs are not only cute, but they taste awesome too! Perfect to serve at a luncheon or brunch to impress your guests. This sugar free Thousand island dressing is amazing and tastes way better than bottled store-bought dressing!

Reuben Salad Kabobs

Reuben Salad Kabobs

Maria Emmerich
Prep Time 8 minutes
Course Appetizer, Beef and Lamb, Dairy Free, Nut Free, Side Dish, Snack, Soups and Salads
Cuisine American
Servings 4
Calories 363

Ingredients
  

  • 1/2 head butter lettuce cut into 1 inch squares
  • 1 pound roast beef shaved thin (or corned beef)
  • 1/2 cup cherry tomatoes halved
  • 8 ¼ inch thick slices of dill pickles
  • 1 cup cubed Swiss cheese (omit for dairy free)

DRESSING:

  • 1/4 cup Primal Kitchen Mayo
  • 1/4 cup tomato sauce
  • 3 tablespoons Dill Pickles diced
  • 1 tablespoon Natural Sweetener

Instructions
 

  • Make the dressing by placing the baconnaise, tomato sauce, dill pickles and sweetener in a bowl. Combine until smooth. Taste and adjust seasoning; adding salt or sweetener.
  • Cut the lettuce into 1 inch squares and thread onto wooden skewers. Fold the corned beef slice into 1 by 1 inch square and thread it onto the skewer. Thread on a dill pickle slice, cube of cheese and a ½ a tomato. Repeat layers. Repeat with remaining skewers. Place on a serving platter and serve with a bowl of dressing for dipping. Store extras in airtight container in the fridge for up to 4 days.

Nutrition

Calories: 363 | Fat: 24.2g | Protein: 32.6g | Carbohydrates: 3.4g | Fiber: 0.8g | P:E Ratio: 1.2

Reuben Salad Kabobs

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Reuben Salad Kabobs

Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".

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