Easy Baked Chicken Wings
I have GREAT news!!! Butcherbox now has wings! Yes! Organic wings mailed right to your front door!
One of my son Kai’s favorite snacks is chicken wings! And my boys love anything dipped into Ranch Dressing! So I married the two and made Easy Baked Ranch Chicken Wings!
I once was very intimidated to make chicken wings but after the first time I made them I was shocked at how easy it was which is why I wanted to make this video for you!
AIR FRYER CHICKEN WINGS
Most of you know that I am not a gadget girl. I like life simple without a lot of clutter. One gadget that Craig bought me was an Air Fryer and I thought I was never going to use it.
Boy was I wrong. I use it almost daily, no lie! It has an air fry mode (for making chicken wings), a broiler mode (for fish), a convection mode (to make my keto flourless chocolate torte), a pizza mode (for my keto pizzas) and other modes like toasting (for my keto bagels) and a reheat mode (so you can skip the microwave).
The best part of using the air fryer that it doesn’t heat up the whole house and only takes a minute to pre-heat! Click HERE to find the one that I love!
- Preheat the oven to 450°F.
- Place the chicken wings or drummies in a large bowl. Pour the melted oil or fat over them and turn to coat the chicken. Then sprinkle the seasoning on all sides and turn to coat. Place on a rimmed baking sheet.
- Bake for 20 to 25 minutes or until chicken is cooked through and no longer pink inside. Meanwhile make the easy dairy free Ranch dressing. Serve with ranch.
- Store extras in airtight container in fridge for up to 4 days. To reheat place on a baking sheet in a 400°F oven for 5 minutes or until heated through.