Easy Baked Chicken Wings
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One of my son Kai’s favorite snacks is chicken wings! And my boys love anything dipped into Ranch Dressing! So I married the two and made Easy Baked Ranch Chicken Wings!
I once was very intimidated to make chicken wings but after the first time I made them I was shocked at how easy it was which is why I wanted to make this video for you!
AIR FRYER CHICKEN WINGS
Most of you know that I am not a gadget girl. I like life simple without a lot of clutter. One gadget that Craig bought me was an Air Fryer and I thought I was never going to use it.
Boy was I wrong. I use it almost daily, no lie! It has an air fry mode (for making chicken wings), a broiler mode (for fish), a convection mode (to make my keto flourless chocolate torte), a pizza mode (for my keto pizzas) and other modes like toasting (for my keto bagels) and a reheat mode (so you can skip the microwave).
The best part of using the air fryer that it doesn’t heat up the whole house and only takes a minute to pre-heat! Click HERE to find the one that I love!
- 5TBS Marias Ranch Dressing Seasoning (see ranch dressing recipe)
- 30 chicken wings or drummies
- 3 tablespoons melted coconut oil or bacon fat
- For serving:
- ¼ cup Dairy Free Ranch Dressing (click HERE)
- Preheat the oven to 450°F.
- Place the chicken wings or drummies in a large bowl. Pour the melted oil or fat over them and turn to coat the chicken. Then sprinkle the seasoning on all sides and turn to coat. Place on a rimmed baking sheet.
- Bake for 20 to 25 minutes or until chicken is cooked through and no longer pink inside. Meanwhile make the easy dairy free Ranch dressing. Serve with ranch.
- Store extras in airtight container in fridge for up to 4 days. To reheat place on a baking sheet in a 400°F oven for 5 minutes or until heated through.
TESTIMONY OF THE DAY
