Buffalo Chicken Wings and Blue Cheese Mashed Cauliflower
If you are a fan of buffalo chicken in blue cheese, try this buffalo chicken wings and blue cheese mashed cauliflower recipe. My husband LOVED it!
1 tablespoon butter-flavored coconut oil
1 package Butcherbox Chicken Wings (click HERE to get FREE chicken wings for life!)
1 teaspoon Redmond Real salt (or Redmond Season salt)
2 teaspoons butter
1 TBS hot pepper sauce
To Make Chicken Wings: Heat oil in a large skillet. Season chicken with salt and saute over medium high heat, stirring frequently, until lightly browned and cooked through, about 7 to 10 minutes. Remove skillet from heat. Add butter and hot pepper sauce to skillet and swirl until the butter melts and the sauce coats the chicken. Cook for 4 minutes or until chicken wings are cooked through.
Blue Cheese Mash:
8 cups bite-size cauliflower florets (about 1 head)
4 cloves garlic, crushed and peeled
1/2 cup blue cheese
1 tsp butter
1 teaspoon Redmond Real salt
Freshly ground pepper to taste
Snipped fresh chives for garnish
Place cauliflower florets and garlic in a steamer basket over boiling water, cover and steam until very tender, 12 to 15 minutes. Place the cooked cauliflower and garlic in a food processor. Add blue cheese, salt and pepper; pulse several times, then process until smooth and creamy. Transfer to a serving bowl. Serve with buffalo wings and enjoy!
1 cup Potato “mashed” = 170 calories, 10g fat, 2g protein, 17g carbs, 1g fiber (16g effective carbs)
1 cup Cauliflower “mashed” = 28 calories, 0.5g fat, 1.8g protein, 5.2g carbs, 2.2g fiber (3g effective carbs)
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