Protein Sparing Bread Chex Party Mix
I have GREAT NEWS! I just made the BEST recipe for The Original Chex Party Mix made with my protein sparing bread!
Growing up, we always had the Original Chex Party Mix for Super Bowl parties and holiday gatherings!
I haven’t thought about it much until I used Redmond organic Season Salt!
The combination of seasonings make this healthy protein sparing bread recipe for Chex Party Mix really delicious and tastes just like the original Chex Party mix recipe!
Instead of Chex Mix, I used my protein sparing bread cut into cubes made into little small square to resemble Chex!
The texture and the flavor of my protein sparing Chex Party Mix recipe really took me by surprise! Even my boys gobbled my recipe up and I had to make another batch!
This recipe is so delicious! I have been eating it every night! It is a great snack to pack while traveling or at the beach!
I actually prefer my recipe for Protein Sparing Bread Chex Party Mix without the nuts! Feel free to omit them for lower carbs and better P:E ratio!
Find more delicious protein sparing bread recipe ideas in my new Pure Protein Cookbook! The Pure Protein Cookbook is filled with Protein Sparing recipes and meal plans to help you get to your goals faster!
I decided to call this The Pure Protein Cookbook because 15 years ago, I didn’t call it protein sparing days when I was losing weight, I called it my “Pure Protein” days. This is where I ate lean proteins 3 days a week to help with my weight loss while maintaining my muscle.
I couldn’t be more proud of this Pure Protein Cookbook! It is filled with more recipes than most ebooks and it also has meal plans! Not only that, but these are the BEST protein sparing (or Pure Protein) recipes ever! This doesn’t feel like a diet when you get to eat such delicious meals!
This ebook has over 85 recipes (30% more than our last ebook)!
Thank you for your kindness and support!
Protein Sparing Bread Chex Party Mix
- 4 tablespoons unsalted butter melted (or duck fat if dairy free)
- 3 teaspoons fish sauce
- 3 teaspoons organic tamari soy sauce
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon Redmond organic Season Salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 loaf protein sparing bread Click HERE (cut into 1 centimeter thin slices)
- 1 cup mixed nuts optional, omit for nut free
- Preheat oven to 300 degrees.
- Place the melted butter, fish sauce, tamari sauce, vinegar and seasonings into a large bowl. Stir well to coat.
- Use a knife or pizza cutter to cut the protein sparing bread into small 1 centimeter square pieces. Place the small protein sparing bread pieces and nuts into the butter mixture and stir to coat well.
- Bake 45 minutes, stirring every 20 minutes. Remove from oven and allow to cool completely so the protein sparing bread bites crisp up. If the protein bread cubes are not crispy after cooling, place back into the oven for 15 minutes.
- Store in airtight container for up to 7 days.
83 calories, 4g fat, 11g protein, 1g carbs, 1g fiber
P:E Ratio 2.8
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