Slow Cooker Philly Cheesesteak Peppers
Summertime is a great time to break out your slow cooker. It saves time and you don’t have to heat up your whole house on those warm summer days! Thank you all for your support!
Slow Cooker Philly Cheesesteak Peppers
Equipment
Ingredients
- 2 tablespoons coconut oil (or butter if not dairy free)
- 1 pound sirloin tip side steak thinly sliced
- 8 ounces mushrooms sliced
- 6 medium green bell peppers
- 1 medium onion sliced
- 6 slices provolone cheese
- 14 ounces beef broth
- 1/2 teaspoon Redmond Real salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 teaspoons fish sauce
- 1/8 teaspoon red pepper flakes
- 1/2 cup horseradish optional
- 1/2 cup Primal Kitchen Spicy Brown Mustard optional
Instructions
- Heat the oil in a large skillet over medium heat. Add the beef, and cook until browned. Add the mushrooms and onion; cook and stir until starting to become tender, about 5 minutes. In a slow cooker, combine the beef broth, salt, pepper, fish sauce, and red pepper flakes. Transfer the beef and vegetables to the slow cooker, and stir to blend. Cover, and cook on High for 3 to 4 hours, until beef is extremely tender.
- Preheat the oven to 425 degrees F (220 degrees C). Drain the liquid from the slow cooker, and save for dipping. Cut the top of the Green Peppers off to shape like a bowl. Mix together the horseradish and mustard; spread onto the inside of the pepper. Bake the pepper for 15 minutes or until slightly soft. Remove from oven. Place slices of provolone cheese on insides of the peppers, then fill with the beef and vegetables. Place back in the oven until cheese is melted and serve.
Nutrition
Here it is! The Art of Healthy Eating SLOW COOKER is now available!
We put a lot of time and effort into this one and we are really proud of it. It is our first Hardcover!.
This is the kind of book you can hand down to your kids. There are tasty recipes for everything from drinks to desserts. Here is a sampling of the recipes:
BBQ Pheasant 127
BBQ Shrimp 66
Beef Stroganoff 99
Beefy “Noodles” 103
Blue Cheese Steak Roll-Ups 102
Coconut Kefir 164
Coffee Cake 26
Cookie Dough Cupcakes 190
Coq Au-No Vin 145
Cordon Bleu Soup 89
Cornish Game Hens 121
Crab Dip 55
Crab Rangoon Dip 56
Crab Stuffed Avocado 48
Sloppy Joes 98
“Smoked” Beef Brisket 108
Smoky Baby Back Ribs 105
Smoky Tomatillo Chicken 73
Spicy Beef Stew 87
Spinach Artichoke Dip 54
Stuffed Cabbage 116
Stuffed Tenderloin 109
FISH SAUCE
One staple that every cook should have in their fridge is Fish Sauce. It is a special ingredient that takes good food to amazing food. Fish Sauce, mushrooms and aged cheeses have something called “UMAMI.” Umami is a pleasant savory taste produced by glutamate and ribonucleotides, chemicals which occur naturally in many foods. Umami is subtle and not generally identified by people when they encounter it, but blends well with other tastes to intensify and enhance flavors; it plays an important role in making food taste delicious.
Testimony of the Day
This is the type of thing that makes me want to spread the word of health more! Amazing results after one of our consults.
” Hi Maria,
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My husband is on board with this one 🙂 Can’t wait to try it!
Do you have any cheese options for those who cannot tolerate dairy…..I won’t use the vegan cheeses because most of them have casein in them and the Dairy has canola oil … blech. Option would be to just make it without the cheese I guess
You could try a little nutritional yeast. Also, some people with dairy sensitivity can still have goat cheese. 🙂
Almond Cheese is really good. Personally I like the Cheddar or Hot Pepper flavor. It is Casein Free and Dairy Free! You’ll find it at your local co-op usually!