Tomato Tulips
TESTIMONY OF THE DAY
Photo Testimony: “Here is a before photo of me Jan 2014 and Sep 2014. I used Maria Emmerich’s recipes I saw lots of changes!!!
An increase in energy, less joint pain, when sticking almost 100% to your meals, my psoriasis was barely visible on my scalp not to mention weight loss. I have fallen off the band wagon the last few months and am starting to get back on board. Thank you so much for your valuable information that has been a guide for health, energy and good food.” – Annie
If you want to get started on a path to health and healing, click HERE. You will not regret it!
MAKE VEGGIES FUN
My kids don’t always love veggies. Micah jokes that he is a carnivore like T-Rex! But I tell him that even in his meatloaf and chili there are plants like parsley and oregano as well as tomato sauce or salsa. He laughs and agrees, but that got me to thinking, we eat with our eyes. So I decided to serve fun-shaped veggies at Easter.
Tomato Tulips
Ingredients
- Tomato TULIPS
- 1 pint grape tomatoes
- FILLING:
- 1 8-ounce package cream cheese, softened, or creamy goat cheese
- 1 tablespoon finely chopped green onions
- 1 tablespoon finely chopped fresh basil
- ½ teaspoon lemon juice
- ¼ teaspoon Redmond Real salt
- 3 green onions root ends trimmed, for assembly
Instructions
- Trim the stem end off each tomato with a sharp knife. Then slice
- each tomato from the top to about three-quarters of the way down
- (don’t cut all the way through or it won’t stay together as a flower).
- Turn the tomato and slice it again about three-quarters of the way
- down so you have four quartered cuts in each tomato. Remove the
- guts of the tomatoes.
- In a medium bowl, combine the ingredients for the filling. Stir together
- until well blended.
- Place the filling in a piping bag or plastic bag with a small hole cut
- in one corner. Squeeze the filling into each tomato shell.
- To assemble: Place the trimmed green onions on a serving platter
- in a fan shape. Place the filled tomatoes at the top part of the green
- onions to resemble an arrangement of tulips. Enjoy!
Notes
calories
77
fat
6.7g
protein
2g
carbs
2.9g
fiber
0g
Find this recipe and more delicious recipes like this in my new Quick & Easy Ketogenic Cooking Cookbook!
Thank you for your love and support!
On another note, one of the fun things we did for Easter was plant “sucker seeds” (which were just Brazil nuts I had in the pantry) and in the morning suckers grew!
Click HERE to find my sucker recipe.
Cute, Maria!
Thanks!
WOW, Maria, your boys are REALLY growing!! They are JUST adorable!! I hope you and your family had a really wonderful Easter. Your “tulips” look beautiful AND delicious!!
Judi
Thanks!
You never cease to amazing me, Maria! Thank you for your creative ideas and your passion to help people! (And those children are soooooo beautiful! What a blessing!)
Thank you!
Thank you for sharing such creative ideas! We had a keto Easter, too. I made your quiche lorraine, slow cooker cake, almond butter filled chocolate eggs, chocolate bunnies, keto crackers with a dip, jello……
everyone raved about how good Everything tasted. 🙂 I’ve been eating low carb for 20 years and keto about 10 ….. I sure wish I had found your recipes sooner, as they make eating even more enjoyable…. thanks again!
Thanks!
I had a keto Easter, too! I made stuffed mushrooms and parmesan cheese baskets stuffed with egg salad and julienne strips of spinach for the “grass”. So cute. I also made the homemade marshmallows into little Peeps shapes and covered them in chocolate from melted choco perfection bars. Everything was so delicious. Even guests who didn’t know about Keto loved everything. I’m so thankful for your resources and guidance. Happy Easter!
Awesome! Happy Easter!
Beautiful tulips! The boys are adorable and growing up so fast. And the recipe is great too! 🙂
You are so creative, Maria! Wow!
I was wondering which chocolate from Chocoperfection is your favorite? I want to order some, but not sure which one to choose!!
I like the milk chocolate. I chop it up to put in cookies, etc. 🙂
Great, I’ll try that one then. Thanks, Maria!
I haven’t commented in a while, but read every single post 🙂
I’m a beginner. Just bought Keto Adapted a couple of days ago. The tulips look amazing! Can a “beginner” eat these now, or should I wait a couple of weeks?
These would be ok in moderation. 😉
Beautiful simple recipe. Thanks, Maria.
Thanks!
I’m curious about Annie’s Testimony of the Day. What does 85% Keto and 15%non mean? And how can that work? How is she doing that….??
Laurie
At the time she was only eating keto 85% of the time and still saw these results. Eating 100% will see many more health improvements. 🙂
The tulips are stunningly beautiful! VERY creative…LOVE.THIS!
Thanks!