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Pizza Pot Pie

By April 27, 2015September 23rd, 2023Main Dish

 Pizza Pot Pie

Testimony of the Day

Phone Client Testimony: “Maria, Today is my 50th birthday and I feel AMAZING since I had a phone consult with you! I have lost 15# I have incredible energy, I sleep through the night for the first time in years,and I’m no longer hungry all the time. I can’t say enough about you, your books amazing recipes and all the support you offer.

As you know I have tried so many plans and have been a chronic dieter since age 13. This all makes sense and its a life time change that is so easy to do. Thank you again for all that you do to make people healthy.

P.S I plan to celebrate my birthday today by taking a 50 mile bike ride, I just had knee surgery 4 weeks ago and healed so well. This too has to do with the way I feel. Thanks Mary”


Pizza Pot Pie



I was watching the Food Network show, “The Best Thing I Ever Ate” and I was inspired by a dish one of the chef’s mentioned. It was a Pizza Pot Pie he found in Chicago.

Pizza Pot Pie


Pizza Pot PieWhen he described how she made it I thought…”Hey, I can make that ‘healthified’!”

My husband always teases me that when I get an idea in my head I can’t wait; I must make it ASAP. Even if I just cleaned the kitchen. But to me it is fun, I love cooking and when you create something as tasty as this, the mess is totally worth it!

Kai loved this dish so much he had 2 for dinner!

FAMILY TIP: These are fun to make with the family! I let my kids pick what fillings they wanted.

These also make tasty leftovers!

Pizza Pot Pie


Pizza Pot Pie

Maria Emmerich
Prep Time 10 minutes
Cook Time 30 minutes
Course Bread, Main Course
Cuisine American, Italian
Servings 5
Calories 364


  • 1 recipe Toasted Sub Bread Click HERE
  • 10 slices cheese provalone/munster, presliced


  • Sauteed mushrooms
  • Italian sausage cooked
  • Sliced Olives
  • Diced onion



  • Freshly chopped parsley


  • Preheat the oven to 350 degrees F. In a medium sized bowl, combine the almond flour, psyllium powder (no substitutes: flaxseed meal won’t work), baking powder and salt. Mix until dry ingredients are well combined. Add in the eggs and vinegar and mix until a thick dough. Add boiling water or marinara into the bowl. Mix until well combined and dough firms up.
  • Form into 5 balls and set aside.
  • Grease 5 ramekins. Place 2 slices of cheese on the bottom of each ramekin to cover completely. Add your desired pizza toppings to fill to the top of the ramekin.
  • Pour pizza sauce on the toppings.
  • Take one ball of dough and flatten with your hand or a rolling pin and roll out to cover the top of the ramekin making sure it overlaps the greased lip of the ramekin.
  • Bake for 20-30 minutes or until the dough is completely cooked through.
  • Remove from oven, invert onto a plate. Remove ramekin, garnish with herbs if desired and enjoy!


Calories: 364 | Fat: 26g | Protein: 21g | Carbohydrates: 21g | Fiber: 14g | P:E Ratio: 0.6













Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".


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