Easy Homemade Eggnog

My son Kai LOVES eggnog! He started asking me to make my keto homemade egg nog back in March this year. I think it was when we were all craving comforting food because of the Corona Virus.

If you are craving eggnog like we are, you must try this homemade recipe!

It is so simple, yet so delicious! Honestly, I think it is a great breakfast option if you are sick of scrambled eggs! If I would have this easy homemade eggnog for my breakfast, I would use only almond milk (skip the cream). That way, I can drink the whole thing and get 2 eggs in for my protein!

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You can garnish this delicious keto eggnog with dairy free whipped cream or real whipped cream. If you don’t have one yet, one of my favorite gadgets is a whipped cream dispenser (click HERE to find the one I have). Makes a great holiday gift!

I use my Blendtec daily! No lie. I use it for everything. I make my sauces in it, salad dressings (my Ranch is the best!), my keto soups that I want pureed, and it makes my hard boiled egg pudding into the creamiest chocolate mousse!

Yes, a it is a pricy gift, but I went through a cheap blender almost every year. My Blendtec blender has lasted 10 years! It is good investment in my mind!

Click HERE to find the BEST BLENDER I love (on SALE NOW)!

Easy Egg Nog

Maria Emmerich

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Course Dairy Free, Dessert, Drinks, Nut Free, Vegetarian

Cuisine American

Servings 4 servings

Calories 204

Equipment

High Speed Blender

Ingredients

  

0.25x0.5x1x2x3x

• ▢ 3/4 cup heavy cream or almond milk if dairy free
• ▢ 3/4 cup unsweetened macadamia nut milk or more heavy cream
• ▢ 2 large raw eggs
• ▢ 1/2 teaspoon vanilla
• ▢ 1/2 teaspoon ground nutmeg
• ▢ Pinch ground cinnamon
• ▢ few drops Vanilla stevia or 3 tablespoons Swerve
• ▢ Pinch Redmond Real salt use code Maria15 for 15% off

OPTIONAL:

• ▢ 1 scoop Further Food Vanilla Collagen

Instructions

 

• Heat the heavy cream and almond milk in a sauce pot over high heat until it comes to a soft boil.
• Meanwhile place the eggs, vanilla, nutmeg, stevia and salt into a blender. Puree the mixture and while the blender is running over slow speed, pour the hot cream mixture into the blender. Taste and adjust sweetness to your liking.
• You can garnish this delicious eggnog with dairy free whipped cream or real whipped cream. If you don't have one yet, one of my favorite gadgets is a whipped cream dispenser (click HERE to find the one I have). Makes a great holiday gift!

Notes

Without collagen:
(196 calories, 20g fat, 4g protein, 2g carbs, 0.3g fiber)

Nutrition

Calories: 204 | Fat: 20g | Protein: 6g | Carbohydrates: 2g | Fiber: 0.3g | P:E Ratio: 0.3

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At my last doctors appointment, my tests show that I’m in remission. My doctor asked what I was doing because she has NEVER had a patient get off medication and heal like I have! I told her, I do everything Maria Emmerich tells me to do. She’s looking you up!

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