Hard Boiled Eggnog
Do not knock it until you try it!
My Hard Boiled Egg Pudding recipe is a World-wide sensation! People in Australia, India, South America are sending me messages saying I’m a magician for making such a delicious pudding out of hard boiled eggs!
That is how my Hard Boiled Egg Pudding and Hard Boiled Eggnog started!
My son was very picky when we first adopted him and he didn’t like eggs. Craig lost his job so we didn’t have a lot of money to spend on food. What is the cheapest keto food? Eggs! I had to find a way to sneak eggs into his meals! So I invented a Hard Boiled Egg pudding but it was so weird, I kept it a secret for years!
Most people look at my Hard Boiled Egg recipes and say, “no no no” at first but once they see everyone trying it on Facebook and Instagram, they give it a try and are hooked!
I started using hard boiled eggs to make protein shakes and keto eggnog! It is so good and so easy, you must try this sugar free eggnog recipe!
Using hard boiled eggs is an affordable way to get nutrients and protein into your kids while making delicious recipes like this Hard Boiled Eggnog!
TIP OF THE DAY: I often hear that people do not like the sulphur smell of the eggs when they make my hard boiled eggnog. So here is a great tip! Jacques Pepin, the amazing French chef, suggests putting boiled eggs immediately into ice water after cooking, and leaving them there for 30 minutes to prevent the sulphuric odor.
I use my Vitamix daily! No lie. I use it for everything. I make my sauces in it, salad dressings (my Ranch is the best!), my keto soups that I want pureed, and it makes my hard boiled eggnog into the creamiest drink!
Yes, a Vitamix is a pricy gift, but I went through a cheap blender almost every year. My Vitamix has lasted 10 years! It is good investment in my mind!
Click HERE to find the Vitamix I love (on SALE NOW)!
Click HERE to find a more affordable Vitamix!
Hard Boiled Eggnog
Equipment
Ingredients
- 1 1/4 cup unsweetened almond milk or unsweetened cashew milk
- 1 cup coconut milk or heavy cream
- 3 large hard boiled eggs chilled
- 2 teaspoon stevia glycerite or equivalent natural sweetener
- 1/2 teaspoon vanilla or seeds from a small vanilla bean
- 1/4 teaspoon rum extract optional
- 1/4 teaspoon nutmeg
- 1/8 teaspoon Redmond Real Salt
OPTIONAL:
- 1 scoop Vanilla Equip Protein Powder for extra protein boost
Instructions
- Place all the ingredients in a powerful blender and purée until smooth. Taste and adjust sweetness to your liking. Place in the fridge overnight before serving.
Nutrition
TESTIMONY OF THE DAY
“3 years keto!!! I am both proud and ashamed of this photo. Proud of how far I’ve come, ashamed of how badly I let myself go. In the first photo, my body was full of inflammation and cancer.
Cancer is cured, inflammation is greatly reduced and I continue to make progress and suffer setbacks as I go. I wouldn’t be where I am today without the love and support of Maria Wojcik Emmerich. 🥰.” Leisa (Yes, that is Maria’s hair in the second photo!)
Most people I consult are doing keto totally wrong. Get fast results with the my NEW Keto Packages!
Click HERE to check out my NEW Keto Packages!
This is delish and so easy – I had everything on hand. And I didn’t wanna wait overnight so I just served it over ice with lotsa freshly grated nutmeg over top. Nice!!! Thanks Maria 😃🥰
Thanks!
You are a Culinary Chemistry Genius Maria. I’ve marveled for all the time I’ve followed you how brilliant you are at figuring out the culinary puzzles set before you. Truly Amazing. 🙂
Thank you!!!
Really want to try this. A regular Hamilton Beach type blender won’t get it smooth?
Not as smooth but should work ok. 🙂
Maria, is that 1 cup of canned coconut milk, or the unsweetened kind you buy to drink in a carton?
Yes, I use the canned unsweetened coconut milk like Thai kitchen. 🙂
I am sorry, but the smell of the boiled egg was overwhelming in the drink. I think this would be better the traditional way.
It works best if you let it chill in the fridge overnight. Just like the pudding. 🙂
The egg smell goes away once it’s out of the blender…trust me
The egg smell didn’t go away for me even after I put it in the fridge. It always goes away with the pudding though. 🤷🏻♀️ If I don’t breath it in it’s good and tastes like egg nog! Wish I could get rid of the egg smell though.
Mel – just using the egg whites and not the yolks works and the egg smell is much reduced. Tastes delicious either way you do it!
Add a different extracts, perhaps rum extract. You can increase the vanilla extract as well.
That boiled eggs chocolate pudding is AMAZING I didn’t believe it till I made it thank you so much and now for the egg nog
Thank you so much!!
Is there a difference between rum and butter rum extract?
They are similar. 🙂
If i dont drink nut milks, could i sub HWC for the 1 1/4 c nut milk and use the 1 c coconut milk for the two liquids?
Yes, that should work. But you might want to thin a bit with water. 🙂
Absolutely delicious!!!! Been drinking this every day this week (I sneaked some collagen powder into it too just to get my daily collagen in) and every time I’ve made it it’s been Christmas in a cup! Thank you Maria
Thanks!!
Could I use real rum instead of rum extract?
Possibly, but then it would add alcohol which I don’t recommend. 🙂
what would the conversion be from the stevia glycerite to plain stevia drops if i were to use that instead? ty
Depends on the product. They should have a conversion for regular sugar. 🙂
Simply delicious!! Thank you! Merry Christmas!
Thanks!!