Dairy Free Carnivore Pizza
Are you a pizza lover but the dairy doesn’t love you? I needed to cut out dairy for quite some time until I got to my goal weight and heal my gut issues. But I still wanted a pizza!
If you are like me and still want pizza but without the carbs and dairy, you must try this Dairy Free Carnivore Pizza!
WHERE TO GET INGREDIENTS FOR DAIRY FREE CARNIVORE PIZZA
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VIDEO MAKING DAIRY FREE CARNIVORE PIZZA
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Dairy Free Carnivore Pizza
Ingredients
DAIRY FREE CRUST:
- 1 cup pork rind crumbs (Click HERE)
- 2 large eggs
DAIRY FREE TOPPINGS:
- 1/4 pound Butcherbox Italian Sausage only brand without sugar (Click HERE)
- 1/2 teaspoon Redmond Real salt use code Maria15 for 15% off (Click HERE)
- Primal kitchen marinara (Click HERE)
- 1/4 cup diced ham (Click HERE for sugar free ham)
- Sliced Onion
- Bell Peppers
Instructions
- If you have a pizza stone, place it into the oven. Preheat oven to 425 degrees F.
- To make the dough, place the powered pork rinds, eggs and salt in a medium bowl and stir well to combine.
- Put the dough on the greased piece of parchment paper on a flat baking sheet and pat out with a spatula to make a round circle.
- If you are using a pizza stone, transfer the pizza on the parchment and slide it onto to the hot pizza stone in the oven by sliding the parchment and pizza from the baking sheet onto the stone. Bake for 5 minutes or until the crust starts to get a little golden.
- Meanwhile, place the ground Italian sausage into a cast iron skillet and season with salt. Cook over medium high heat while crumbling often, for about 5 minutes or until cooked through. Remove from heat.
- Remove pizza crust from oven. Spread the marinara sauce all over the top of the crust and top with ground Italian Sausage, ham, slices of onion and any other toppings you desire.
- Place back into the oven and bake the pizza until the crust is golden brown and onion is soft, about 8 minutes. Remove from oven and serve.
- Store extras in an airtight container in the refrigerator for up to 3 days. Reheat slices on a baking sheet in a preheated 350°F oven for 5 minutes or until warmed through.
Nutrition
TESTIMONY OF THE DAY
“Hopefully this will provide some inspiration for people that are on the fence about Emmerich Keto.In the before pictures, my husband was pre-diabetic and was also on blood pressure medication. His knees hurt to the point that he went to the doctor to find out what he could do about it. And me, on the other hand, I was a walking bag of inflammation and so uncomfortable in my own skin. By the end of each day, my feet were swollen beyond recognition and it hurt to walk. I was also on two different blood pressure meds. Now, a few years into this lifestyle, we are both OFF ALL medications, our joints are pain free and it no longer hurts me to walk!Do we get off track sometimes? Oh yes! But, we have the tools provided by Maria Emmerich and Craig Emmerich to get back on.Being a new year, I decided to take my measurements and really track my macros for awhile, also incorporating some PSMF days. In ONLY 6 days, I’ve lost 7 pounds. I’m not sure of my total weight lost from the beginning because I didn’t dare weigh myself for the first little while, but 30 that I know of.My husband has lost ~65 pounds.If we can do this, anyone can!!!” – Janna
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