Bacon Wrapped Jalapeno Poppers
My boys LOVE my bacon wrapped jalapeño poppers!
It is hard to find bacon without sugar! That is why I order Butcherbox bacon!
You all know that I would rather be on my outside enjoying nature rather than driving to the store and waiting in line to get groceries! That is why I get just about everything mailed to my front door and my favorite delivery twice a month is Butcherbox!
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Jalapeno Poppers
Ingredients
- 36 jalapeño peppers
- 8 oz. cream cheese OR Kite Hill cream cheese if dairy free
- 1 teaspoon Redmond Garlic Salt
- 18 strips sugar free bacon
- OPTIONAL ADDITIONS:
- Cilantro chives, other herbs
Instructions
- Preheat oven to 400 degrees F.
- Wash the peppers.
- Cut off the stems and make a long slice down one side of the pepper.
- Clean out the insides of the pepper.
- Leave more of the pith if you want a hotter pepper.
- Make sure to not touch your eyes... the oils are all over your hands and will burn.
- In a medium sized bowl, mix the cream cheese and garlic salt. Add any herb that you desire.
- With a butter knife, stuff the peppers with the cream cheese mixture.
- Cut the strips of bacon in half and wrap one half strip around each stuffed pepper and secure with a toothpick.
- Bake on a slotted pan for about 25-30 minutes or until bacon is fully cooked.
- Let cool slightly before eating.
- Serve with my ranch dressing!
TESTIMONY OF THE DAY
“Well, I didn’t expect to feel emotional over this but here we are!
In two years, I have gotten sober, lost a baby, had a beautiful daughter who was in the NICU for the first 2 months of her life, and stopped taking care of myself due to pandemic life. 3 months ago I decided it was enough, and thanks to the delicious recipes and unwavering guidance of Maria Emmerich my life has changed.
I go for a walk every day with my daughter, I eat foods I love, and the PTSD and anxiety I have lived with since a serious accident in my early 20’s has become much more manageable. I am grateful!” Helen
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