Seafood Stuffed Peppers
Seafood Stuffed Peppers
Ingredients
- 3 large Bell Peppers
- 4 tablespoons butter
- 12 medium shrimp peeled, deveined and chopped
- 1/8 cup Fresh Basil Leaves chopped
- 2 cloves garlic minced
- 1/4 cup chicken broth (or vegetable broth)
- 1/2 cup parmesan cheese freshly grated
- 3 slices provolone cheese
- capers OPTIONAL-for garnish
Instructions
- Preheat oven to 350 degrees F. Scoop out the flesh of the peppers; set aside.
- Heat 1/4 cup butter in a large, deep skillet over medium-high heat. Saute shrimp, basil, and garlic until shrimp turns pink, about 1 minute. Season with salt and pepper. Pour in broth and cook 5 minutes.
- Transfer to a large bowl, and mix in 1/4 cup Parmesan cheese. Stuff mixture into pepper shells, and sprinkle top with remaining Parmesan cheese. Top with sliced provolone. Bake in preheated oven for 30 to 40 minutes, or until peppers are tender.
Nutrition
Calories: 338.2 | Fat: 25g | Protein: 20.7g | Carbohydrates: 7.2g | Fiber: 1.9g | P:E Ratio: 0.7
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mmm never actually tried eggplant before, but you gave me the idea to stuff it…i have ground beef and was thinking of making a meatball mixture and stuffing it in there
i think it was you too who di the frenchtoast eggplant? may try thatwith he other half!
I love eggplant. This sounds incredible!