Protein Noodle Pizza Lasagna

Have you tried my Protein Noodle Lasagna?

It is a fan favorite!

I wrote that recipe over 15 years ago because when I was a teenager, my mom would always make us our favorite meal on our birthdays. Mine was always lasagna. As a 43 year old woman, I still want to celebrate with lasagna and since I have been keto for over 26 years now, I make my lasagna without the carbs!

One of my certified keto coaches texted me that I should make a pizza protein noodle lasagna. I was about to get on a flight but I quickly had to get everything out so I could make this delicious meal (it drives Craig nuts how impatient I am with my recipes:).

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Protein Noodle Pizza Lasagna

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Course Egg Free, Main Course, Nut Free

Cuisine Italian

Servings 9 servings

Calories 247.6

Ingredients

  

0.25x0.5x1x2x3x

• ▢ 2 1/2 cups Primal Kitchen Pizza Sauce
• ▢ 12 slices thinly sliced deli turkey or chicken (Butcherbox brand preferred)
• ▢ 16 ounces ricotta cheese or cottage cheese
• ▢ 12 slices mozzarella cheese
• ▢ 1/2 cup Parmesan cheese freshly grated

FAVORITE PIZZA TOPPINGS

• ▢ cooked sliced mushrooms
• ▢ diced onion
• ▢ diced bell pepper
• ▢ pepperoni slices
• ▢ Canadian bacon
• ▢ Sliced Black Olives

Instructions

 

• Preheat oven to 375 degrees F.
• To assemble the easy lasagna, spread 1 1/2 cups of marinara sauce in the bottom of a 9x13 inch baking dish.
• Arrange sliced deli turkey on top of the sauce to cover the sauce well. Spread evenly with one half of the ricotta cheese. Top the ricotta with a third of mozzarella cheese and top with your favorite pizza toppings.
• Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray or make sure the foil does not touch the cheese. Bake for 25 minutes. Remove foil, and bake an additional 10 minutes or until cheese is golden brown.
• Cool for 20 minutes before serving. Serve with my Protein Sparing Garlic Bread!
• Store extras in an airtight container in the fridge for up to 6 days. Can be frozen for up to a month. Makes great leftovers!

Video

Nutrition

Calories: 247.6 | Fat: 17g | Protein: 17g | Carbohydrates: 9.3g | Fiber: 1.1g | P:E Ratio: 0.7

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