fbpx Skip to main content

Jicama Crostini

By October 30, 2014February 18th, 2023Uncategorized

Jicama Crostini

Here is an easy appetizer for your New Years Eve get together…Jicama Crostini.


Jicama Crostini

Jicama Crostini

Maria Emmerich
Prep Time 5 minutes
Total Time 5 minutes


  • 1 large jicama
  • Toppings of your choice


  • Peel jicama.
  • Slice into very thin slices.
  • Using a round cookie cutter or the top of a mason jar cover, cut 1 1/2 inch rounds from each slice. Discard extra.
  • Top with your favorite toppings such as:
  • tuna salad and capers.
  • Curry Chicken salad
  • Blue Cheese, crab and walnuts



Jicama Crostini


Testimony of the Day

30 Day Accelerated Testimony: “Maria, I have lost almost 10 pounds this first week alone just by following your plan!!

I am so excited!! Thank you for all that you do. You are the first person that I have found that the recipes are actually GOOD! Not once in this first week have I been hungry or feeling the need to backtrack!! – Debbie” 

If you want to get started on a path to health and healing, click HERE. You will not regret it!

Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Free Email Updates

Don't miss any of our free content or sales!

We respect your privacy. We never share your information with anyone.