Jicama Crostini

By October 30, 2014 September 28th, 2016 Uncategorized

Jicama Crostini

Here is an easy appetizer for your New Years Eve get together…Jicama Crostini.


Jicama Crostini

Jicama Crostini
Prep time
Total time
  • 1 large jicama
  • Toppings of your choice
  1. Peel jicama.
  2. Slice into very thin slices.
  3. Using a round cookie cutter or the top of a mason jar cover, cut 1½ inch rounds from each slice. Discard extra.
  4. Top with your favorite toppings such as:
  5. tuna salad and capers.
  6. Curry Chicken salad
  7. Blue Cheese, crab and walnuts


Jicama Crostini


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Maria Emmerich

About Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".


  • Wenchypoo says:

    Question: what exactly are capers? Some sort of berry? I always thought they were related to fish somehow. I’m glad to finally get a look at some!

  • Margarita says:

    Can someone please direct me to find a way to make homemade sugarfree syrup to make lattes (vanilla, hazelnut, etc.), everywhere I look its the kind that has Splenda. And to Wenchypoo. the reason you probably relate it to fish is capers are used a lot in recipes like Lox bagels :). I personally do not care for them, but I know a lot of people who do and even enjoy them plain.

  • Susan says:

    I have been trying to make a simple syrup with Swerve for the last 4 months. I haven’t had much success with it becoming clear after boiling simmering and stirring for 10 mins.
    I love my “healthy pumpkin chai tea”
    I’ve tried both the Swerve granulated and confectioners.

    Maria, Any ideas?
    Happy New Year!

  • Amanda Reed says:

    This sounds perfect for our little New Year’s Eve party tonight. Thanks!

  • What’s the nutritional breakdown of this recipe?

    • Maria Emmerich says:

      Depends on the toppings. Jicama is 11 calories, 0g fat, 0.2g protein, 2.5g carbs, 1.4g fiber per ounce.

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