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–+ servings

Jicama Crostini

Maria Emmerich
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Egg Free, Nut Free, Snack, Vegetarian
Cuisine American
Servings 12
Calories 12.3

Ingredients
  

  • 1 large jicama

OPTIONAL TOPPINGS:

  • tuna salad
  • chicken salad
  • crab salad

Instructions
 

  • Peel jicama.
  • Slice into very thin slices.
  • Using a round cookie cutter or the top of a mason jar cover, cut 1 1/2 inch rounds from each slice. Discard extra.
  • Top with your favorite toppings and enjoy!

Nutrition

Calories: 12.3 | Fat: 0.03g | Protein: 0.2g | Carbohydrates: 1.6g | Fiber: 1.6g | P:E Ratio: 6.7