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“But the unbelievable update that I MUST share with you is this…. I watched a few of the classes and specifically the supplements class. I’m 53 years old and experiencing a wide variety of hormone related issues. I immediately purchased the recommended supplements and added to my regime.
 Indian shrimp
A few days later, I woke up at said to my husband, “You know what? I feel great! I cannot remember the last time I woke up and felt this good.
It has been at least a YEAR since I’ve gotten out of bed and wasn’t depressed, tired, foggy and hurting somewhere”. And this has been the case every days since. I’m going on 4 days of sleeping all night, and wake up feeling really GOOD!
I can’t thank you enough….! I finally feel like I’ve found my answers and a place to start healing.” – Robin

Click HERE to start your journey to a keto-adapted diet!

Indian shrimp

Indian Shrimp

Maria Emmerich
Course Dairy Free, Egg Free, Fish and Seafood, Main Course, Nut Free
Cuisine Indian
Servings 4
Calories 399


  • 2 tablespoons coconut oil
  • 1/2 sweet onion minced
  • 2 cloves garlic chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1 14.5 ounce can chopped tomatoes
  • 1 14 ounce can coconut milk
  • 1 teaspoon Redmond Real salt
  • 1 pound cooked and peeled shrimp
  • 2 tablespoons chopped fresh cilantro
  • MIRACLE RICE for Serving


  • Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and chili powder to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt. Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving. Serve with Miracle Rice.


Calories: 399 | Fat: 27g | Protein: 28g | Carbohydrates: 10g | Fiber: 1.5g | P:E Ratio: 0.8

Click HERE to find Miracle Rice

Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".


  • Anonymous says:

    Maria, How much onion? It’s listed in the directions, but not in the list of ingredients.

  • Jennifer says:

    Maria, I noticed you had white wine as optional… if I used it I know cooking the wine would cook out the alcohol but does it still give you some sugar in the dish then?

  • Cathy says:

    I made this. It’s delicious! I added the juice of one lemon, since we have so many on hand. It was a nice addition.

  • Hilary says:

    What is the nutritional information for the shrimp risotto itself? Thanks!

    • cemmerich says:

      That is what is listed above as “Healthified Rice”.

      • Hilary says:

        Can I ask what brand of coconut milk you’re using? Before your reply above I added up all the carbs for the ingredients listed for the entire recipe, and divided by 4 per the amount this recipe serves and I’m getting 12 carbs per serving 🙁 I bought Native Forest Unsweetened Organic Coconut Milk and there are 20g carbs in the can, and the can of chopped tomatoes has 21g carbs and 7g fiber. Is there something I’m completely missing? Thank you!

        • cemmerich says:

          I updated the nutritional info with the new tools I have for calculating. This was an old recipe that I used an old tool for. Thanks! 🙂

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