Football Deviled Eggs
Any Packer fans out there?
My boys are the biggest Packer fans and they love everything football! Including my Football Deviled Eggs!
HOW TO MAKE FOOTBALL DEVILED EGGS
I always have a pantry filled with Primal Kitchen Mayo and Primal Kitchen Dijon mustard because we LOVE deviled eggs! Primal Kitchen makes my life so much easier! I once made my own mayo and mustards, but now I love that I can save time and use quality Primal Kitchen sauces!
You are going to love these cute Football Deviled Eggs!
Primal Kitchen is SO generous that they are doing a special discount for all of my readers! Use code: Maria for 20 % off!
- Bring a pot of water to a boil, then gently add the eggs. Boil for 11 minutes. Drain the water and rinse the eggs with very cold water for a minute or two to stop the cooking process. Peel the boiled eggs and cut them in half lengthwise.
- Remove the egg yolks and place them in a bowl. Mash the yolks with a fork until they have the texture of very fine crumbles. Add the Primal Kitchen mayonnaise, mustard, and salt and mix until evenly combined.
- Fill the egg white halves with the yolk mixture. Cover the deviled eggs entirely with the crumbled bacon. Place the Primal Kitchen mayo into a small plastic bag and cut a tiny hole in one corner. Pipe football laces on top of the bacon on each egg, making one stripe lengthwise, then 4 short lines crossing the long stripe.
- Store extras in an airtight container in the refrigerator for up to 3 days.
301 calories, 28g fat, 14g protein, 1g carbs, 1g fiber
TESTIMONY OF THE DAY
“I have been overweight since second grade. In fifth and sixth grade my parents took me once a week to a children’s weight loss clinic, where group weigh-ins and talk therapy were the order of the day. I was an active kid, I was on the swim team and I showed horses, it wasn’t a lack of exercise. By the time I graduated high school I was wearing a size 22/24.Food has always symbolized love in my family, cooking for someone was how you showed you cared about them, this philosophy led me to culinary school and the hospitality business. When I graduated from college in 1991, I was a size 28.
I was put on blood pressure medication when I was 30 and put on antidepressants a year later. Around 35 I was diagnosed with Hashimotos.
In the Fall of 2016, my doctor talked to me about Metformin. He gave me a prescription that I did not fill until February of 2017. When I saw him in June of 2017, he told me that we needed to talk about insulin, I was 420 pounds.
At this time, I was Googling Keto like a mad woman and reading everything I could find. That is when I came across Maria Emmerich. In the first few months I lost 35 pounds, enough for my doctor to say I did not need the insulin (yet). At 6 months, my doctor took me off metformin, and the antidepressants. At only 9 months, I lost 100 pounds, and my doctor cried.In 2 years, I have lost 206 pounds and am 20 pounds from my goal. I am OFF blood pressure medicines and now the only thing I am still taking is for the Hashimotos, and I am working to get off of that now thanks to Maria.I’m now in a size 14/16, I actually bought a size 12 dress the other day, because it fit! I have not worn a size 14/16 since 6th grade.Maria has helped me greatly while I have been on this journey, I live in Wisconsin and have been lucky enough to have met her in person now 5 times. Every time I see her it amazes me that she remembers me, her warmth and joy inspire me to continue on with my journey. My only regret is that I did not find this way of eating sooner.I was finally able to go on a zip line! I cried the whole time because in my mind I was not a 208 pound person on that zip line I was still 425 pounds in my head. It was cathartic, and made me see myself as a completely different person I am now compared to who I was when I started this journey!
Thank you Maria, from the bottom of my heart, Meredith”
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