Easy PSMF Carnivore Bagels
This recipe for easy PSMF Carnivore Bagels came from my new and special friend Aubrey who came on my keto retreat to Greece and my keto retreat in Bali. Aubrey is a magician in the kitchen and she taught me how to make the protein sparing crepes in a blender. These carnivore bagels are basically the crepes made into bagels!
At first I thought they were too dense but when I had others try them, they said, “They are dense just like a real bagel!” How perfect!
HOW TO MAKE EASY PSMF CARNIVORE BAGELS
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Easy PSMF Carnivore Bagels
- Preheat oven to 325 degrees F. Place all the ingredients into a blender and purée until smooth.
- Divide the mixture evenly into a greased bagel pan. Bake for 20-30 minutes or until the protein bagels are cooked through. Turn off oven and leave the bagels in the oven for another 5 minutes.
- Allow to cool completely before slicing.
- Store extras in an airtight container in the fridge for up to 5 days. Can be frozen for up to a month.
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