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Chai Tea Glazed Donuts

Chai Tea Glazed Donuts

Chai Tea Glazed Donuts

Prep Time 10 minutes
Cook Time 15 minutes
Course Bread, Breakfast, Dairy Free, Dessert, Nut Free, Vegetarian
Cuisine American
Servings 16
Calories 176



  • 8 large eggs
  • 1 cup Natural Sweetener
  • 1 teaspoon stevia glycerite
  • 2 tablespoons butter flavored coconut oil (or butter if not dairy free)
  • 1 cup water
  • 4 chai tea bags
  • 3/4 cup coconut flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon Redmond Real salt


  • 1 cup coconut oil
  • 1 cup Natural Sweetener
  • 1 teaspoon vanilla extract (or flavored extract of choice)


  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine the eggs, sweetener, and oil.
  • Steep 4 tea bags in 1 cup water for 5 minutes or until the water is saturated with chai goodness. Cool the tea, then slowly pour into the egg mixture (if you pour too fast and the water is too hot, it will cook the eggs).
  • In a separate bowl, combine the coconut flour, baking powder, cinnamon, and salt.
  • Mix the wet ingredients into the dry. Add the vanilla and stir until well combined.
  • Pour the mixture into greased Twinkie/donut/muffin/mini bread pans and bake for 12-30 minutes (this will depend on what ‘vessel’ you use). Donut, Twinkie, and muffins will take 12-15 minutes. Mini bread pans will take 25-30 minutes. To check doneness, insert a clean toothpick into the center and when you remove the toothpick when it comes out clean, it is baked through.
  • Remove from the oven and let cool in pans for 10 minutes.
  • Meanwhile, make the glaze. Melt coconut oil with sweetener and extract. Drizzle or dunk the baked goods into the glaze. Enjoy!


Calories: 176 | Fat: 16.5g | Protein: 3.6g | Carbohydrates: 3.7g | Fiber: 2.2g | P:E Ratio: 0.2

Coconut flour conversion

Here is a chart to help when converting to coconut flour from other flours.


Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".


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