Preheat the oven to 350 degrees F.
In a large bowl, combine the eggs, sweetener, and oil.
Steep 4 tea bags in 1 cup water for 5 minutes or until the water is saturated with chai goodness. Cool the tea, then slowly pour into the egg mixture (if you pour too fast and the water is too hot, it will cook the eggs).
In a separate bowl, combine the coconut flour, baking powder, cinnamon, and salt.
Mix the wet ingredients into the dry. Add the vanilla and stir until well combined.
Pour the mixture into greased Twinkie/donut/muffin/mini bread pans and bake for 12-30 minutes (this will depend on what ‘vessel’ you use). Donut, Twinkie, and muffins will take 12-15 minutes. Mini bread pans will take 25-30 minutes. To check doneness, insert a clean toothpick into the center and when you remove the toothpick when it comes out clean, it is baked through.
Remove from the oven and let cool in pans for 10 minutes.
Meanwhile, make the glaze. Melt coconut oil with sweetener and extract. Drizzle or dunk the baked goods into the glaze. Enjoy!