Big Mac Chaffles
If you miss a Big Mac, you must try my Big Mac Chaffles! It is a simple yet delicious recipe that my recipe testers love! This Keto Big Mac will keep you asking for more!
The special sauce is just like McDonald’s Big Mac sauce and makes these chaffles extra delicious!
We made a YouTube video of us making this delicious keto Big Mac and when I made the patties, I conveniently opened a package of pre-made ButcherBox patties (click HERE to check out Butcherbox)! If you use a fattier cut of ground beef to make the Big Mac pattties in your chaffle maker, you may have a lot of grease drip out of the chaffle maker.
If you want to watch us make this amazing BIG MAC CHAFFLE recipe, subscribe to our new YouTube Channel and comment below on what video recipe we should make next!
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- ½ cup shredded cheddar cheese
- 1 egg
- Duck Fat Spray, for greasing chaffle maker
- Big Mac Fixings:
- ⅓ pound Butcherbox ground beef (I used the Butcherbox patties)
- ¼ teaspoon Redmond Real Salt
- 1 slice cheddar cheese
- 2 leaves Shredded Lettuce
- ¼ cup Diced yellow onion
- 1 teaspoon Toasted sesame seeds, for garnish
- 4 Slices dill pickles, for garnish
- SPECIAL SAUCE:
- ½ cup mayonnaise (I used Primal Kitchen Mayo)
- ¼ cup chopped dill pickles
- 3 tablespoons tomato sauce (I used Primal Kitchen ketchup)
- 1 teaspoon stevia glycerite or a few drops liquid stevia (or monk fruit extract)
- ¹⁄8 teaspoon fine sea salt
- ¹⁄8 teaspoon fish sauce (optional, for umami flavor)
- Preheat a mini chaffle maker (click HERE to find). (Click HERE to find a 4 slot chaffle maker to speed up cooking time).
- Place the cheese and egg into a small bowl and use a fork to combine well.
- Grease the chaffle maker with duck fat spray (or other spray) and place ½ of the mixture into the chaffle maker and press the maker down. Cook the chaffle for 2 to 3 minutes or until golden brown and cooked through.
- Repeat with remaining chaffle batter.
- Set chaffles aside.
- Divide the beef into 2 balls and form into a flattened hockey puck shape. Season the outsides with salt.
- Place one ball into the chaffle maker and press down. Cook for 1½ to 2 minutes or until cooked to your liking. Remove from chaffle maker and repeat with the rest of the beef.
- Place one chaffle onto a plate, top with the beef patties, top with sliced cheddar cheese, slices of dill pickle, shredded lettuce and drizzle with a tablespoon of Special Sauce. Garnish with sesame seeds if desired.
- Best served fresh.
883 Calories, 70g fat, 56g protein, 8g carbs, 1g fiber
TESTIMONY OF THE DAY
Hi Maria! I wanted to say thank you for your instruction. In the first three months I have been able to lose 24 pounds and, most importantly, lower my A1C from 6.3 to 5.6…reversing my pre-diabetes designation. I refuse to ever be diagnosed. My mother and grandmother both suffered terribly and died from diabetes. It is firmly written on my genetic wall. With your help, I have happily “discovered I have control over this supposed curse. I am really grateful. My next goal is anA1C under 5! ️
My mind set is always one of looking forward and getting better each day, but stopping to take in how far I’ve come makes me feel proud of myself. This side by side I did made my jaw drop! 45 pounds gone in 18 months (26 in the last 4 months since adding PSMF), no longer pre-diabetic, and feeling better at 50 than I did in my 20s. I owe a huge part of my success to your instruction. Grateful for you!
Showing my stomach is a big step for me. I’ve had 2 c-sections (to get my amazing sons…so worth it!), a double hernia operation as a child, and my Gallbladder removed. It feels a little like a road atlas. Lol! I never thought I’d see definition again without surgery.” Shelly