Bacon Pizza

BACON PIZZA

I can’t take the credit on this idea, it was all Craig. He always adds bacon for a pizza topping and he loves thin crust pizzas. So one day he said… “I think a bacon crust would be amazing for a pizza!” I loved the idea because most “keto” pizza crusts have nuts or nut flours such as almond flour and I find that causes many of my clients to stall. Learn all my tips and tricks in my new class: Going Beyond Keto.

So we did it. And you know what… it was awesome!

Craig is a very patient artist and weaved the bacon together (see photo).

Bacon Pizza

 

Bacon Pizza

 

 

Bacon Pizza
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 14 slices thick cut bacon
  • 6 ounces mozzarella cheese
  • ¼ cup sugar free marinara
  • Options:
  • Toppings of your choice
Instructions
  1. Preheat oven to 400 degrees F.
  2. Weave bacon slices together.
  3. Cook for 20-25 minutes or until bacon is crisp.
  4. Remove from oven and top with sauce, then cheese and toppings.
  5. Return to oven and bake for 5-9 minutes (or until cheese is melted).
Notes
Nutritional Information:
495 calories, 42.6g fat, 26.9g protein, 2.3g carbs, 0g fiber
77% fat, 21% protein, 2% carbs
Bacon Pizza

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Bacon Pizza

 

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