Bacon Pizza

By May 10, 2016 April 16th, 2017 pizza, pizza crust

Bacon Pizza


I can’t take the credit on this idea, it was all Craig. He always adds bacon for a pizza topping and he loves thin crust pizzas. So one day he said… “I think a bacon crust would be amazing for a pizza!” I loved the idea because most “keto” pizza crusts have nuts or nut flours such as almond flour and I find that causes many of my clients to stall. Learn all my tips and tricks in my new class: Going Beyond Keto.

So we did it. And you know what… it was awesome!

Craig is a very patient artist and weaved the bacon together (see photo).

Bacon Pizza


Bacon Pizza



Bacon Pizza
Prep time
Cook time
Total time
Serves: 4
  • 14 slices thick cut bacon
  • 6 ounces mozzarella cheese
  • ¼ cup sugar free marinara
  • Options:
  • Toppings of your choice
  1. Preheat oven to 400 degrees F.
  2. Weave bacon slices together.
  3. Cook for 20-25 minutes or until bacon is crisp.
  4. Remove from oven and top with sauce, then cheese and toppings.
  5. Return to oven and bake for 5-9 minutes (or until cheese is melted).
Nutritional Information:
495 calories, 42.6g fat, 26.9g protein, 2.3g carbs, 0g fiber
77% fat, 21% protein, 2% carbs
Bacon Pizza


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Bacon Pizza


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Maria Emmerich

About Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".