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Zucchini Chips

By August 22, 2015December 3rd, 2020Uncategorized

 Zucchini Chips


As we were enjoying taco night with our zucchini tortillas I was thinking about how many batches of these I wasted by burning them to a crisp…yes…I thought… they crisped up! I thought if I just lowered the temperature and increased the baking time I could crisp them up without the burnt flavor…and there we had Zucchini chips.

Zucchini Chips

It worked great and they tasted great on their own but to make them more keto I suggest dipping them into a keto dip such as:

1. My “Healthified” French Onion Dip.

2. My “Healthified” Greek ‘Potato’ Garlic Dip (Skordalia) 

3. My “Healthified” Taco Dip

4. My “Healthified” Greek Avocado Dip

5. My “Healthified” Pizza Dip

Find this recipe in my new Quick & Easy Ketogenic Cooking Cookbook!

Zucchini Chips

Thank you for your love and support!

Zucchini Chips



Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".


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