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Sugar-Free Strawberry Candies

By January 27, 2016 January 16th, 2021 Dairy Free, Desserts, Egg Free

Sugar-Free Strawberry Candies

TESTIMONY OF THE DAY

Text from my on-going phone client Sheri: “Went to Cabo and I lost 2 pounds! Proud of myself. Normally would have gained 5-10 pounds! Was very watchful with my eating, drinking and getting exercise.”

Being held accountable changes everything! Click HERE to get started!

Sugar-Free Strawberry Candies
If you are looking for other Valentine’s Day Ideas such as heart-shaped hard-boiled eggs, click HERE. 

Sugar-Free Strawberry Candies

 

Sugar-Free Strawberry Candies
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Instructions
  1. Place the xylitol in a medium sized saucepan over high heat. Bring to 300 degrees. If you get too hot, the xylitol will burn. It will become a liquid.
  2. Remove from heat. Stir in extract, natural food coloring and citric acid (depending on how sour you like your candy).
  3. Pour the hot liquid into candy and candy molds. Click HERE to find Strawberry candy mold.
  4. Place in fridge to set up fast. Let cool before consuming. It is best to let them setup over night.
Notes
NUTRITIONAL COMPARISON (per serving)
Traditional Strawberry Candy = 59 calories, 0g fat, 0g protein, 15g carbs
"Healthified" Strawberry Candy = 13 calories, 0g fat, 0g protein, 3.3g carbs, 3.3g sugar alcohol
 

 

Maria Emmerich

About Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".

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