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–+ servings

Sugar-Free Strawberry Candies

Maria Emmerich
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Prep Time 5 minutes
Cook Time 15 minutes
Course Dairy Free, Dessert, Egg Free, Nut Free, Snack, Vegetarian
Cuisine American
Servings 12
Calories 13

Ingredients
  

  • 1 cup birch xylitol
  • 2 teaspoon strawberry extract
  • Few drops of natural food dye if desired
  • Natural Food coloring a few drops
  • 1-3 teaspoons citric acid natural sour taste (OPTIONAL)

Instructions
 

  • Place the xylitol in a medium sized saucepan over high heat. Bring to 300 degrees. If you get too hot, the xylitol will burn. It will become a liquid.
  • Remove from heat. Stir in extract, natural food coloring and citric acid (depending on how sour you like your candy).
  • Pour the hot liquid into candy and candy molds. Click HERE to find Strawberry candy mold.
  • Place in fridge to set up fast. Let cool before consuming. It is best to let them setup over night.

Nutrition

Calories: 13 | Fat: 0g | Protein: 0g | Carbohydrates: 3g | Fiber: 0g | P:E Ratio: 0