Sugar Free Chocolate Covered Toffee
HOW TO MAKE SUGAR FREE CHOCOLATE COVERED TOFFEE
The secret ingredient for making my delicious chocolate covered toffee recipe is Equip Prime Protein, which is made from beef and so delicious! I always have a bag packed in my suitcase when I travel!
I love that I can create recipes with Equip that provide my body and my readers protein packed foods to help build muscle, grow beautiful hair and rebuild the body!
The chocolate Equip makes the toffee extra tasty!
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Sugar Free Chocolate Covered Toffee
Ingredients
- 1/4 cup salted butter
- 1 cup powdered erythritol
- 1 teaspoon stevia glycerite
- 1 teaspoon vanilla extract
SUGAR FREE CHOCOLATE
- 1/4 cup heavy cream
- 1/4 cup powdered allulose (or equivalent)
- 1 scoop Chocolate Equip Protein Powder
- 1/2 teaspoon stevia glycerite
- 1 teaspoon vanilla extract
- 1 1/2 ounces unsweetened baking chocolate chopped fine
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a medium-sized saucepan, simmer the butter until it froths and brown flecks appear. Whisk in the erythritol, stevia, and vanilla and continue to heat for about 5 minutes, until well combined. Remove from the heat and allow to cool for 5 minutes. Pour into the prepared pan and place in the fridge to set, about 15 minutes.
- Meanwhile, make the chocolate: In a small saucepan over medium heat, stir together the heavy cream, allulose, stevia, and vanilla. Bring to a light simmer. Place the chopped chocolate and scoop of Equip chocoate into a blender. With the blender running on low, slowly drizzle the hot cream mixture into the blender. Puree until the mixture is smooth and the chocolate is totally melted.
- Remove the cooled toffee from the fridge. Drizzle the chocolate over the hardened toffee. Break into pieces for serving.
- Store in an airtight container in the fridge for up to 2 weeks.
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