Here is another donut recipe for those lazy Saturday mornings. Instead of grabbing a donut from the deli, try these pumpkin donuts with pumpkin glaze.
1 ½ cups blanched almond flour
¼ tsp Celtic sea salt
½ tsp baking soda
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground ginger
1/8 tsp ground cloves
2 TBS Butter or Coconut Oil
½ cup Swerve confectioners (or erythritol)
½ tsp stevia glycerite
3 large eggs
1 cup fresh OR canned pumpkin
In a mixing bowl combine almond flour, baking soda, salt, and spices. Mix butter, sweetener, eggs and pumpkin until smooth. Stir wet ingredients into dry. Grease donut pan. Spoon batter into the pan. Bake at 325° for 30-40 minutes. Cool and serve with pumpkin glaze! Serves 6.Click HERE to find cute donut pans! And click HERE for Mini Donut pans:)
Krispy Kreme Pumpkin Spice Donut = 340 calories, 42 carbs, 1 fiber
“Healthified” Pumpkin Spice Donut = 198 calories, 7.7 carbs, 2.8 fiber
8 oz cream cheese or coconut cream
1/2 cup pureed pumpkin
1/2 cup vanilla almond milk
1 tsp vanilla
1 tsp cinnamon
1 tsp pumpkin pie spice
3 TBS Swerve confectioners or a few drops of stevia glycerite to taste
Combine all the ingredients in a medium bowl and beat until smooth. Let sit for 4 hours or overnight…it will thicken up.
Testimony of the Day
“Hi Maria, You have been helping me get my life back by getting healthy. My main request was to help me get pregnant. Since starting your way less than 3 months ago I have lost 31 pounds and am off all my autoimmune disease medications. And today, I can tell you that I found out I am expecting. I am only a few weeks along and so I can’t share with everyone yet but I owe you my gratitude. After a year long emotional journey, your way restored my body back to health.” Carrie
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Dawn looks amazing too!
Great deals on Nut and Seed Flours
Great news! If you use this link for your Nuts.com flour orders I can a little percentage that enables me to buy flours to experiment and make more great recipes! So stock up on one of these great “Maria Approved” flours:
Almond Flour (I buy the 25 pound bag and keep extra in the freezer, only $4.29 a pound!)
OR Pumpkin seed flour
Just Click HERE. Thanks so much for your support! 🙂