Protein Sparing Root Beer Ice Pops
I don’t know about you but I love a root beer float! I also love ice pops!
My protein sparing root beer ice pops are like a root beer float without the guilt! These ice pops are filled with protein and you would never guess what the main ingredient is!
Scrambled egg whites are the main ingredient in my protein sparing root beer ice pops! Yep! If you are sick of eggs and meat or you are having a hard time hitting your protein macro, you must try these protein packed ice pops!
When making low carb or keto ice cream or keto ice pops, allulose is the key. Allulose helps keep ice cream and ice pops soft. If you use erythritol, the ice cream and ice pops harden like a rock!
Click HERE to learn more about Protein Sparing Modified Fasting.
- Place the egg whites and in a large skillet and cook over medium high heat until scrambled and cooked though. Chill in the fridge until completely chilled.
- Place all the ingredients into a blender and puree until very very smooth. Taste and adjust sweetness to your liking.
- Pour the mixture into ice pop molds. Place in the freezer for 4 hours or until set. Store in the freezer for up to 1 month.
19 calories, 0.1g fat, 4g protein, 0.3g carbs, 0g fiber
P:E ratio 10.0
TESTIMONY OF THE DAY
“Thank you, I appreciate you, you’re amazing. Your info on PSMF (protein sparing modified fasting) has changed my LIFE!! 13.5 lbs gone in 4 weeks, broke my stall, on my way to being lean, and I will use this as a tool forever.” Kate
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