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Protein Sparing Bread Chicken Salad Puffs

By February 3, 2013 November 21st, 2022 Appetizer and Sides, Poultry

Protein Sparing Bread Chicken Salad Puffs

chicken club puffs

My Protein Sparing Bread Chicken Salad Puffs are an awesome appetizer to make ahead for an upcoming party.

I made the protein sparing bread puffs a week ahead and I stored in the freezer. I also made the filling a day ahead and kept in the fridge until just before serving.

chicken club puffs

 

Protein Sparing Bread Chicken Salad Puffs
 
Prep time
Cook time
Total time
 
Author:
Serves: 12
Ingredients
  • "Puffs":
  • 3 eggs, separated
  • ½ tsp cream of tartar
  • 3 oz cream cheese, softened (or you could use 2 tablespoons allulose to keep it dairy free and lower fat for PSMF macros)
  • ½ cup unflavored egg white or whey protein
  • CHICKEN SALAD FILLING:
  • 1 chicken thigh, cooked and shredded
  • 2 pieces bacon
  • 2 oz blue cheese, crumbled (if not dairy sensitive)
  • 4 ounces homemade mayo
Instructions
  1. Preheat oven to 375 degrees. Separate the eggs and reserve the yolks for another recipe (creme brule anyone?).
  2. In a large bowl, whip egg whites and cream of tartar until VERY stiff. Then add the protein powder. Using a spatula, gradually fold the cream cheese or allulose into the egg white mixture, being careful not to break down the whites.
  3. Place round balls of dough onto a GREASED baking sheet (or a mini muffin tin works great). Bake at 375 degrees for 10 minutes. Keep oven shut, and leave the puffs in there to cool.
  4. To make the chicken salad filling, in a large bowl, mix together all the ingredients. Salt and pepper to taste. Stuff into protein sparing bread puffs! Makes 12 servings.
Notes
NUTRITIONAL COMPARISON (per 2 puffs):
Traditional Club Puff = 240 calories, 10 carbs, 0 fiber, 10g protein
"Healthified" Club Puff = 109 calories, trace carbs, 0 fiber, 15g protein

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Maria Emmerich

About Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".

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