No Bake CHURRO Cheesecake

While I was on my keto retreat in Italy, I had time to help teach the group my tips and tricks on how to stay keto. One question was, “What are your favorite keto snacks to pack on a long flight?”

I told them my favorite healthy keto snacks and I also told them my kids LOVE these Churro Pork Rinds that we buy from Amazon.

Nancy, who was on my trip suggested that they would make a perfect crust for a cheesecake and she was absolutely right!

WHERE TO GET INGREDIENTS FOR NO BAKE CHURRO CHEESECAKE

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No Bake CHURRO Cheesecake

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Prep Time 10 minutes mins

Course Dessert, Egg Free, Nut Free

Cuisine American

Servings 12 servings

Calories 203.9

Ingredients

  

0.25x0.5x1x2x3x

• ▢ 2 ounces Churro Pork rinds, powdered (or plain pork rinds)
• ▢ 1 tablespoon butter or coconut oil melted
• ▢ 1/2 teaspoon ground cinnamon
• ▢ 1/2 teaspoon stevia glycerite

FILLING

• ▢ 1 cup heavy cream
• ▢ 12 ounces cream cheese softened
• ▢ 1/2 cup powdered natural sweetener (I used 1/3 cup Lankanto and 1 teaspoon stevia glycerite)
• ▢ 1 teaspoon vanilla extract
• ▢ 1/8 teaspoon Redmond Real salt

TOPPING

• ▢ 2 teaspoons ground cinnamon
• ▢ 2 teaspoons allulose (or equivalent powdered sweetener)

Instructions

 

• Place the pork rinds into a food processor. Pulse until fine crumbs. Add the coconut oil/butter, cinnamon and stevia. Scrape the sides to combine the mixture well.
• Divide the mixture into small jars and press with your fingers to compact the crust.
• To make the filling, place the heavy cream into a large bowl and use a hand mixture to combine until the cream whips to medium peaks. Add the natural sweetener and combine until well mixed.
• Add the cream cheese, vanilla and salt and combine until smooth. Taste and adjust sweetness to your liking.
• Divide the filling into the small jars. 
• Place the topping ingredients into a small bowl and combine well. Divide onto each cheesecake. Cover and refrigerate for at least 4 hours or up to 5 days.

Video

Nutrition

Calories: 203.9 | Fat: 19.4g | Protein: 4.7g | Carbohydrates: 1.8g | Fiber: 0.1g | P:E Ratio: 0.2

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