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Keto Shrimp Po Boy

I miss New Orleans so much! I was scheduled to visit that amazing city this year to film cooking videos for Swerve but with Covid-19, that has been postponed. This New Orleans–inspired Keto Shrimp Po Boy Chaffle is deliciously filling and will take you back to New Orleans!

WHERE TO GET KETO SHRIMP PO BOY CHAFFLE INGREDIENTS

Most of you know I rarely go to the store!

Honestly, almost everything I used to make these Shrimp Po Boys was mailed to me! The shrimp, the chaffle maker, the avocado oil spray and the mayo! My life is busy enough! I save time (and money) by supporting companies I love and having things mailed to me!

I understand that life gets busy and sometimes we need to find shortcuts.

This is why I worked with my favorite keto companies to get coupon codes for all of you!

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Keto Shrimp Po Boy
 
Prep time
Cook time
Total time
 
Author:
Serves: 2
Ingredients
Instructions
  1. Make the dressing: In a bowl, whisk together the Primal Kitchen mayonnaise, Primal Kitchen mustard, pickle juice, garlic powder, seafood seasoning, and pepper. Cover and refrigerate until ready to serve.
  2. Make the chaffles. Preheat a mini chaffle maker (click HERE to find).
  3. Place the pork rinds, egg and paprika into a small bowl and use a fork to combine well.
  4. Grease the chaffle maker with Primal Kitchen avocado oil spray and place 2 tablespoons of the mixture into the chaffle maker and press the maker down. Cook the chaffle for 2 to 3 minutes or until golden brown and cooked through.
  5. Remove from chaffle maker and repeat with remaining batter.
  6. Meanwhile, prepare the Po Boy fixings!
  7. In a large bowl, toss the shrimp with the 2 teaspoons seafood seasoning to coat. Heat a skillet over medium-high heat. Add 1 tablespoon of the oil and the minced garlic and sauté for 5 minutes. Add the shrimp and sauté for 3 minutes on each side, or until they turn opaque and pink. Remove from the heat and set aside.
  8. Divide the dressing between two sandwiches, coating both sides of the chaffles. Top with the shrimp, red onion slices, and tomato slices, as well as any additional toppings of your choice.
Notes
Nutritional Information:
645 calories, 50.9g fat, 39.5g protein, 12.6g carbs, 2.8g fiber
P:E Ratio 0.7
 

TESTIMONY OF THE DAY

“This was last NYE, 65lbs. gone, following Maria and Craig. Throughout the whole pandemic I gained 5 lbs and already have that gone. This year is about continuing the journey and getting those last few vanity pounds off. If I can do it, you can do it!   Maria Wojcik Emmerich is a life saver!” – Jennifer

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Maria Emmerich

About Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".

4 Comments

  • Roberta says:

    Hello Maria, once again I’m in touble getting some of the ingredients since your trusted sponsor companies don’t ship to my door: instead of 2TBS of butter flavoured coconut oil/ bacon fat, can I use ghee? (If so, 2TBS as well?)
    For the chaffle:any substitution but also keeping the recipe dairy-free, instead of pork rinds?

    • Maria Emmerich says:

      Sorry about that! Yes, you can substitute the butter flavored coconut oil with bacon fat or ghee (ghee has a lower smoke point so beware or you will burn it). Sorry, I don’t have an alternate suggestion for a dairy free chaffle unless you are okay with using nut flours (which I don’t recommend for weight loss or healing). But, if that’s not a concern for you then this one is good: https://mariamindbodyhealth.com/keto-waffles/

  • monika says:

    How many GRAMS is one cup pork rinds?
    Thanks so much.

    • Maria Emmerich says:

      I’m not 100% sure (I’m not home to measure) but according to cooksinfo.com 1 cup of pork rinds is 1/2 oz or 15g.

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