Keto Magic Shell
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Thank you all for your love and support!
Use to coat my Avocado Sorbet popsicles!
“HEALTHIFIED” Magic Shell
6 TBS coconut oil
6 TBS unsweetened cocoa powder
1/4 tsp stevia glycerite (or to desired sweetness) OR 4 TBS of Swerve confectioner
1/8 tsp fine sea salt
Melt coconut oil over low heat. Stir in chocolate, sweetener, and salt until completely melted. Allow to cool to room temperature before drizzling over ice cream. Makes 6 servings.
ADDITIONAL FLAVOR IDEAS:
Peppermint Patty: 1 tsp mint oil
Almond Joy: 1 tsp almond oil
Snicker’s Candy Bar: 1/2 tsp almond oil and 1/2 tsp vanilla oil AND chunks of my “healthified” snicker’s bar
Twix Candy Bar: 1/2 tsp vanilla oil and chunks of my “healthified” Twix recipe
Creamsicle: 1 tsp orange oil and 1/2 tsp vanilla oil
Key Lime: 1 tsp lime oil
NUTRITIONAL COMPARISON (per serving)
Smucker’s Shell = 210 calories, 15g fat, 1g protein, 18 carbs, trace fiber
“Healthified” Shell = 129 calories, 14g fat, 1g protein, 3 carbs, 1.6g fiber
Yum that looks so good. What about carob powder? I heard that is a lot less bitter. I attempted to make things with regular unsweetened chocolate and it was way too bitter and could not get it sweet.
Thanks Connie. Carob powder has too much carbs for me:)
Made this for an ice cream fellowship at church this evening. It was a hit with the “low-carb-ers”. As always, thank you!
I just made this and had to add a bit more sugar and wish I had used a bit less salt, but with these adjustments, it’s just wonderful and so much healthier than the shop bought stuff. I’m going to try variations with Sweet Leaf Flavour Drops I think…. English Toffee sounds pretty nice!!!
Thanks!
Oh my gosh! I just made this and you are amaaaazing! This is so incredibly yummieeeee! This
leaves me no excuse to eat regular chocolate cake…ever…
Thanks!