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Fruit Roll Ups

By June 23, 2010 September 14th, 2018 camping/travel foods, dairy free, gluten free, kids, snack, sweet, vegetarian

Fruit Roll Ups

Again, food manufacturers have created a snack that will increase our waistline with added Corn Syrup and TRANS-FAT!!! Even TIMES MAGAZINE claims that fruit roll ups are one of the top foods NOT to feed your children!

Yellow 5, Red 40, and six other widely used artificial colorings are linked to hyperactivity and behavior problems in children and should be prohibited from use in foods, according to the nonprofit Center for Science in the Public Interest. The group today formally petitioned the Food and Drug Administration to ban the dyes, several of which are already being phased out in the United Kingdom. The other six dyes are Blue 1, Blue 2, Green 3, Orange B, Red 3, and Yellow 6.Synthetic food dyes have been suspected of disrupting children’s behavior since the 1970s, when Dr. Ben Feingold, a San Francisco allergist, reported that his patients improved when their diets were changed. Numerous controlled studies conducted over the next three decades in the United States, Europe, and Australia proved that some children’s behavior is worsened by artificial dyes, but the government did nothing to discourage their use and food manufacturers greatly increased their reliance on them.

Fruit Roll Up Ingredients: Pears from Concentrate, Corn Syrup, Dried Corn Syrup, Sugar, Partially Hydrogenated Cottonseed Oil, Citric Acid, Sodium Citrate, Acetylated Monolycerides, Fruit Pectin, Dextrose, alic Acid, Vitamin C, Natural Flavor, Color (Red 40, yellows 5& 6, blue 1)

SO, the prepackaged fruit roll ups have: Added Sugars, Processed Oils, Preservatives, Dyes, Low Ingredient Quality, 0 Fiber, and 95 mg Sodium.

Click HERE for my book that has more information on children’s brain health.

Fruit Roll Ups

 

“Healthified” Fruit Roll-Up:
4 cups strawberries (or other fruit)
1/2 cup water
4 TBS Just Like Sugar or Swerve (TOTALLY OPTIONAL)

Place strawberries (and sweetener if using) in a food processor and blend until smooth add in the water. Place the mixture in a saucepan and bring to a simmer for 10-15 minutes to cook the fruit.

Lightly spray a large cookie sheet or baking dish (I used 2 lasagna pans) with coconut oil spray. Turn oven to 140 degrees and dehydrate for 8 hours. Make sure to keep your oven low enough so you don’t bake the fruit, just dry it. OR you can use a dehydrator. Click HERE to find the one on my “wish list!” Makes 8 servings.

NUTRITIONAL COMPARISON (per serving)
Store Bought Roll Up = 55 calories, 0.5g fat, trace protein, 13 carbs, 0 fiber
“Healthified” Roll Up = 23 calories, 0.2g fat, 0.5g protein, 5.5 carbs, 1.4g fiber

Look at that beautiful color! These tasted great with no chemical, plastic-like flavor.

JUST LIKE SUGAR is a sweetener made from chicory root, calcium, vitamin C, natural flavor, orange peel.
SWEETNESS = Same as table sugar. Use cup for cup.
CALORIES = 0
Just Like Sugar has none of the strong aftertastes of stevia or artificial sweeteners.
BENEFITS = Keeps ice cream soft, makes a perfect caramel sauce, makes cookies soft on the inside and chewy on the outside, it tastes great. Click HERE to find Chicory Root Benefits.

Maria Emmerich

About Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 15 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of "Keto.". Click here for Keto. http://amzn.to/2EfrECi Click here for our new Keto Courses: http://keto-adapted.com/school/

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