Flourless Protein Peanut Butter Blossoms
When I was younger, we always had a tray of holiday cookies and peanut butter blossoms were always my favorite on that cookie tray.
If peanut butter blossoms were one of your favorites, you must try my recipe! They have a perfectly chewy texture and fantastic peanut buttery flavor!
HOW TO MAKE FLOURLESS PROTEIN PEANUT BUTTER BLOSSOMS
To make these yummy protein cookies, I used peanut butter Equip Prime Protein.
Do not skip the Equip in my recipe; it helps give the protein peanut butter blossoms a delicious flavor and gives them structure.
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Click HERE to stock up on Equip Prime Protein!Ā
Flourless Protein Peanut Butter Blossoms
Ingredients
- 1 cup natural peanut butter
- 1/2 cup Peanut Butter Equip Protein Powder use code MARIA to save
- 1/2 cup allulose plus more for dusting
- 1 large egg
CHOCOLATE FILLING:
- 3 tablespoons heavy cream or coconut cream
- 4 teaspoons powdered allulose
- 3/4 ounce unsweetened baking chocolate
- 1/4 teaspoon vanilla extract or chocolate extract
- 1 pinch Redmond Real salt
Instructions
- Preheat oven to 325 degrees F and line a large baking sheet with parchment paper. Set aside.
- In a large bowl combine the peanut butter, equip protein, 1/2 cup allulose, and egg. Mix well until well combined.
- Using an ice cream scoop or 1 tablespoon measuring spoon, scoop out rounds of dough, roll them in a ball.
- Place balls of dough on prepared cookie sheet, leaving an inch of space in between each cookie.Place pan in preheated oven and then reduce heat to 325 degrees (F). Bake for 10 minutes.Ā
- Remove from the oven. Gently pressing with the end of a measuring tablespoon in the center of each cookie to make a divot for the chocolate. Sprinkle with allulose.
- Cool on the pan for 10 minutes, and then transfer to a wire rack to cool completely.
- While the cookies bake, make the chocolate topping. Place the cream and natural sweetener in a saucepan over medium heat. Bring to a simmer. Remove from heat and add the finely chopped chocolate, extract and salt. Stir, then allow to sit for 3 minutes. Stir again until completely smooth.Ā
- Taste and adjust sweetness to your liking. Allow to cool a little before placing on the cooled cookies.Ā
- StoreĀ protein peanut butter blossomsĀ in an airtight container in the fridge for up to 9 days. Can be frozen for up to a month.
Video
Nutrition
Calories: 90.1 | Fat: 6.7g | Protein: 4.5g | Carbohydrates: 2.5g | Fiber: 0.8g | P:E Ratio: 0.5
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