Carnivore Bagels
Who wants to come over for Carnivore Bagels?
My easy recipe for Carnivore Bagels will blow your mind!
HOW TO MAKE CARNIVORE BAGELS
To make my Carnivore Bagels, I used Further Food Gelatin!
Further Food gelatin and collagen peptides are both excellent sources of collagen. Both their Collagen & Gelatin are sourced from the highest quality, grass-fed, pasture-raised, hormone-free, and antibiotic free bovine collagen.
The benefits of collagen and gelatin are astounding! Just eating my delicious Carnivore Bagels helps support skin elasticity & hydration, longer hair & nails, stronger bones & joints, faster recovery between workouts, increased flexibility, improved digestion, and it even keeps you feeling full and satiated for longer!
Further Food Collagen Peptides dissolve instantly in any recipe, and Gelatin Powder naturally thickens recipes. It’s perfect for making my carnivore bagels have a chewy bread texture! It also makes dairy free ice cream, jello, sugar free gummies, no bake cheesecake, or panna cotta!
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Carnivore Bagels
Equipment
Ingredients
- 8 ounces 95% lean ground beef
- 8 ounces boneless skinless chicken breasts cut into small cubes
- 2 tablespoons Nutritional Yeast (or powdered Parmesan cheese)
- 1 tablespoon Further Food gelatin (use code MariaMindBody to save)
- 9 large eggs
- 2 tablespoons baking powder
- 2 teaspoons Redmond Real salt
Instructions
- Preheat oven to 350 degrees F. Grease 2 (4-hole) bagel pans and set aside.
- Place the beef and the cubes of chicken into a large skillet. Sauté over medium high heat while stirring often until the chicken is cooked through and no longer pink.
- Place the cooked beef mixture into a blender. Add the rest of the ingredients and puree until smooth.
- Divide the mixture into the prepared bagel pans and bake in the oven for 16-22 minutes or until the bagels are cooked through. Remove from the oven and allow the bagels to cool in the pan before removing. NOTE: if you underbake them, they will shrink.
- Store extras in an airtight container in the fridge for up to 4 days. Can be frozen for up to a month.
Video
Nutrition
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These Carnivore Bagels are the bomb!!!! Just can’t get over the bread like consistency! So awesome!
I’m so glad you like them!
I think you may have possibly made a mistake with the 2 TB of baking soda? That seemed really high to me at the time.
Mine came out inedible because of saltiness and taste from the BS.
Really I think I have to throw them out. And I was so looking forward to them.
Texture and look is fine though.
It calls for 2 TBS baking powder, not baking soda 🙏
https://mariamindbodyhealth.com/baking-powder/
Hi
The link for the donut pans is for an ice cream maker. Help
Sorry about that. Here you go: https://mariamindbodyhealth.com/donut-pan/