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Butterfinger Blizzard

By January 19, 2016February 18th, 2023Desserts

Butterfinger Blizzard


“My 16 old daughter was not over weight but she had asthma, ADHD and learning issues. She slowly adopted a Keto diet when she realized sugar made all her health issues worse. We perfected the diet when we discovered Maria’s blog and got some advise from her. The difference in Jess is incredbutterfinger blizzardible, no more asthma meds or adderall.

She still has learning disabilities but without the ADHD problems she is doing much better. More focus, happier and much more happy energy.  She says her fog is just occasional now. We started this diet against medical advise and still face skepticism from her pediatrician but her health is great and her improvement is hard to argue with. 

To anyone battling your worries about putting a child on this diet I say gather all Maria’s vast knowledge and give it a try. We get Jess’s blood work done frequently, just in case, but I feel confident we are doing what is right for her. I am so thankful to have a happy, healthy daughter.  Thanks, Maria.  When you wrote to me and said you were glad I was taking charge of my family’s health, that really hit home and made me feel so confident.” 

Click HERE to get your family started on the path to healthy healing! 

butterfinger blizzard


I can’t believe I went this long without an immersion blender! I’m not a ‘gadget person’ like my husband is. I like simplicity and I’m not a fan of clutter so when Craig asked if I wanted an Immersion Blender I politely said “No thank you.”

But I have to tell you, when this Cuisinart Immersion Blender showed up I was immediately hooked! It is so easy to use and I can’t believe the power behind this little tool!

Today it is OVER 1/2 off! Click HERE for the sale! Makes a great gift!

It makes recipes so much easier! I love to use it for making pureed soups, homemade mayo, sauces, salad dressings as well as shakes.

Some of my favorite ways to use this blender is:

My Tomato Gorgonzola Bisque 

Cauliflower Soup 

Cream of Mushroom Soup

Baked “Potato” Soup

Delicious Ham and “Potato” Soup

Chilled “Corn” Soup

My homemade Alfredo Saucebutterfinger blizzard

Orange Julius (see this book)butterfinger blizzard

Creme de Mint Shakebutterfinger blizzard



Butterfinger Blizzard

Maria Emmerich
Servings 8


  • 1 batch Butterfinger Bars
  • 1 batch "Healthified" Ice Cream
  • 1/4 cup unsweetened almond milk per Blizzard
  • 2 tablespoons natural crunchy peanut butter


  • Place 1 cup "healthified" ice cream and 1/4 cup unsweetened almond milk in the Cuisinart Immersion blender (or BlendTec Blender). Add 2 tablespoons natural crunchy peanut butter to the blender.
  • Combine until smooth.
  • Add more ice cream or almond milk depending on how thick you desire your Blizzard.
  • Add 1/2 cup chopped "healthified" Butterfinger bars and stir until well combined.


“Healthified” Butterfinger = 370 calories, 37g fat, 7g protein, 5g carbs, 0.25g fiber
(89% fat, 7% protein, 5% carbs)


Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".


  • Would this work with a normal blender or electronic mixer?

  • Darlene says:

    I make your tomato bisque frequently and always use the immersion blender for that and other soups!

  • Jane Ann says:

    I’m a huge fan of my immersion blender! Very thankful for the soup recipes. It is also great for mayo and many sauces. Best tool in my kitchen!

  • Robin says:

    What’s is the serving size? Do you have calories and net carbs for this? I LOVE Butterfingers and eager to try this! Thank you!

  • Darlene says:

    Hi Maria!! I have a question about the crispy inside of the butterfinger bar…when cooking it in the oven, is it suppose to separate from the coconut oil ? Mine turned brown, which seems logical, but i didn’t know about the separation. If it’s not suppose to, how do I fix this? Thank you!! Grand babies just started your way along with me and my daughter, so we;re trying to get together a few snacks for school. Kinda hard for them to watch the other kids eating sweet snacks.

  • Turi says:

    Life without an immersion blender is not worth living. See also: stand mixers and food processors. 🙂

  • Gypsie says:

    I use my immersion blender every day. I never put it away. It blends my coffee every morning and makes Maui, soups and sauces TheMariaWay! By the way Maria, I have had such success with eating Keto that I have influenced many. It’s the long arm of Maria spreading health around the world! Be proud Maria!

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