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Bloody Mary Tomatoes

By August 31, 2016December 14th, 2023Appetizer and Sides, Dairy Free, Egg Free, Vegetarian


Bloody Mary Tomatoes

I wasn’t going to blog this recipe, I am quite busy at the moment with clients and book editing (for the 30 Bloody Mary TomatoesDay Keto Cleanse book), but I made these last night and they are absolutely wonderful! I had to share with all of you! So I woke up extra early to get this blog post done for you!

KETO TIP: When looking for hot sauces that are keto, check the ingredients. Don’t just look at the carbohydrate count. Most serving sizes are so low that they may only have a carb or two and it doesn’t look bad. But most have sugar. I used Franks hot sauce which is made of: aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder. You can get this at most grocery stores as well as Costco.

Bloody Mary Tomatoes

Maria Emmerich
Prep Time 4 minutes
Total Time 4 minutes
Course Appetizer, Dairy Free, Egg Free, Nut Free, Side Dish, Soups and Salads, Vegetarian
Cuisine American
Servings 4
Calories 41.3


  • 1 cup cherry tomatoes cut in half
  • 1/2 teaspoon celery salt
  • 1 tablespoon hot sauce more or less depending on how hot you prefer; I used Franks
  • 1 tablespoon Primal Kitchen Avocado oil or olive oil


  • Place sliced baby tomatoes on a serving platter. Sprinkle with celery salt. Drizzle with hot sauce and avocado oil. Serve.


Calories: 41.3 | Fat: 3.5g | Protein: 0.4g | Carbohydrates: 2.6g | Fiber: 0.8g | P:E Ratio: 0.1


I love getting updates like this from former phone clients!

Shirley is now a Platinum member on Keto-Adapted.com

 Bloody Mary Tomatoes

Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".


  • Donna B. says:

    So glad you decided to blog this week.. They sound delicious and I have a ton of cherry tomatoes in my garden that need picking.

  • This is such a simple recipe it’s a no Brainer! 🙂

  • Lillian says:

    Wow, Maria, I love all your recipes because they are so simple and delicious, and I can’t wait to try this one. I had such a mental resistance to cooking keto recipes in the beginning even though I understood why they were better for me, thanks to all the great information in Keto-Adapted. Probably because I had gotten out of the cooking habit and my husband didn’t like my cooking when I did. Maria’s recipes changed all that. Some of them are too easy not to make. When I try to talk myself out of it, I realize there is more benefit than effort involved in most, if not all of your recipes. I haven’t just lost weight and started feeling better since going keto and reading your books and blog, but I also love to cook now, and my husband loves your recipes too. Thank you so much Maria and Craig for making keto so easy and fun! The support I get from this blog is so motivating, since there is so much dietary misinformation out there.

  • Just subscribed. Can I make your bread recipe with egg whites alone or do i have to use an egg white protein please? Thanks, Judith

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