Bloody Mary Tomatoes

By August 31, 2016 April 16th, 2017 Appetizer and Sides, Dairy Free, Egg Free


Bloody Mary Tomatoes

I wasn’t going to blog this recipe, I am quite busy at the moment with clients and book editing (for the 30 Bloody Mary TomatoesDay Keto Cleanse book), but I made these last night and they are absolutely wonderful! I had to share with all of you! So I woke up extra early to get this blog post done:)

KETO TIP: When looking for hot sauces that are keto, check the ingredients. Don’t just look at the carbohydrate count. Most serving sizes are so low that they may only have a carb or two and it doesn’t look bad. But most have sugar. I used Franks hot sauce which is made of: aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder. You can get this at most grocery stores as well as Costco.

Bloody Mary Tomatoes
Prep time
Total time
Serves: 4
  • 1 cup baby tomatoes cut in ½
  • ½ teaspoon celery salt
  • 1 tablespoon hot sauce (more or less depending on how hot you prefer) I used Franks
  • 1 tablespoon Avocado oil or extra virgin Olive oil (I used Primal Kitchen Avocado Oil)
  1. Place sliced baby tomatoes on a serving platter. Sprinkle with celery salt. Drizzle with hot sauce and avocado oil. Serve.


I love getting updates like this from former phone clients!

Shirley is now a Platinum member on Keto-Adapted.com

 Bloody Mary Tomatoes

Maria Emmerich

About Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".


  • Donna B. says:

    So glad you decided to blog this week.. They sound delicious and I have a ton of cherry tomatoes in my garden that need picking.

  • This is such a simple recipe it’s a no Brainer! 🙂

  • Lillian says:

    Wow, Maria, I love all your recipes because they are so simple and delicious, and I can’t wait to try this one. I had such a mental resistance to cooking keto recipes in the beginning even though I understood why they were better for me, thanks to all the great information in Keto-Adapted. Probably because I had gotten out of the cooking habit and my husband didn’t like my cooking when I did. Maria’s recipes changed all that. Some of them are too easy not to make. When I try to talk myself out of it, I realize there is more benefit than effort involved in most, if not all of your recipes. I haven’t just lost weight and started feeling better since going keto and reading your books and blog, but I also love to cook now, and my husband loves your recipes too. Thank you so much Maria and Craig for making keto so easy and fun! The support I get from this blog is so motivating, since there is so much dietary misinformation out there.

  • Just subscribed. Can I make your bread recipe with egg whites alone or do i have to use an egg white protein please? Thanks, Judith

Free Email Updates

Don't miss any of our free content or sales!

We respect your privacy. We never share your information with anyone.