Reuben Salad Kabobs

By April 13, 2017Uncategorized

Reuben Salad Kabobs

Have you ever been to New Orleans? I just came back from a great experience! I was there filming cooking videos and TV segments. Even though I don’t drink nor stay up late, I LOVED IT! Live music can be found at 3pm on a Monday afternoon. AND deviled eggs are at most restaurants! Yahoo! Anyway, when I got back my fridge looked a little pathetic so I made these cute salad kabobs for a quick and easy treat!

I love to make food fun and one way to get my boys to enjoy salads is to put them on a stick and let them dip the goodness into a tasty dressing!

I adore Reuben sandwiches and I often make them with my keto bread but I understand that not everyone likes to bake. Now that I am a busy mom I am all about quick and easy recipes but I also want them to taste good! These Reuben salad kabobs are not only cute, but they taste awesome too! Perfect to serve at a luncheon or brunch to impress your guests. This sugar free Thousand island dressing is amazing and tastes way better than bottled store-bought dressing!


Reuben Salad Kabobs
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • ½ head butter lettuce, cut into 1 inch squares
  • 1 pound roast beef or corned beef, shaved thin
  • A handful of cherry tomatoes, halved
  • 8 ¼ inch thick slices of dill pickles
  • 1 cup cubed Swiss cheese
  • DRESSING:
  • ¼ cup mayo (I used Primal Kitchen)
  • ¼ cup tomato sauce
  • 3 tablespoons diced dill pickles
  • 1 tablespoons swerve confectioners or equivalent
Instructions
  1. Make the dressing by placing the baconnaise, tomato sauce, dill pickles and sweetener in a bowl. Combine until smooth. Taste and adjust seasoning; adding salt or sweetener.
  2. Cut the lettuce into 1 inch squares and thread onto wooden skewers. Fold the corned beef slice into 1 by 1 inch square and thread it onto the skewer. Thread on a dill pickle slice, cube of cheese and a ½ a tomato. Repeat layers. Repeat with remaining skewers. Place on a serving platter and serve with a bowl of dressing for dipping. Store extras in airtight container in the fridge for up to 4 days.

TESTIMONY OF THE DAY

Most people I consult are doing keto totally wrong. Get fast results with The 30 Day Ketogenic Cleanse book! The testimonies from this book are amazing! 
 Thank you for your love and support!

Leave a Reply

Sign Up For Our Newsletter!

Never miss a recipe or post! Also get exclusive Discounts and Coupons!