The BEST Smoked Buffalo Chicken Dip
WHERE TO GET INGREDIENTS FOR THE BEST SMOKED BUFFALO CHICKEN DIP
If you haven’t noticed, I do not allow advertising on my site.
I just didn’t agree with some of the products that were advertised. They were keto products, but they were unhealthy and I would never personally eat most of the products. It was hard to say no to blog advertisements; they pay thousands of dollars a month, but I just felt uncomfortable about having the products I didn’t recommend on my website.
Instead, I have created a shopping list where you can find all the healthy ingredients that are difficult to find in the grocery store (and if you do find them, they are often very expensive).
I have done a lot of detective work and found the lowest prices on for all of the products I use and love. Everything from food, pantry items, kitchen tools, supplements, and skin products are on my list.
I rarely waste time in the grocery store because I find everything online for a way better price!
All you have to do is click on the words in my recipes and it will take you right to the correct item. If you add them to your cart I get a tiny commission that helps me afford to keep practicing recipes (Recipe experimenting can costing me a fortune!…but I love helping!).
I also have GREAT HOLIDAY GIFT IDEAS on the list!
You can get my full shipping list HERE.
Happy Shopping and THANK YOU for all your support!!!
The BEST Smoked Buffalo Chicken Dip
Equipment
Ingredients
- 2 cups boneless skinless chicken breasts cooked and cubed (I used smoked chicken)
- 8 ounces cream cheese softened
- 1/2 cup Sour Cream
- 1 cup buffalo sauce adjust to your liking
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded mozzarella cheese for topping
- 2 tablespoons Flavor God Ranch seasoning
GARNISH:
- 1/4 cup green onions sliced
SERVING:
- Carnivore Crisps or pork rinds
Instructions
- In a large bowl place the cubed chicken, cream cheese, sour cream, buffalo sauce, cheddar cheese, and Ranch seasoning. Stir until well combined. Taste and adjust seasoning to your liking.
- Transfer the dip to an 8 inch cast iron skillet. Top with the shredded mozzarella.
- Place on the smoker and smoke for 1 hour.
- Remove the dip from the smoker and top with sliced green onions. Serve with Carnivore Crisps!
Video
Nutrition
TESTIMONY OF THE DAY
Doesn’t Christina look like a new woman? 
I am so proud of her, I had to share her testimony! She is also a moderator of my private Facebook group which you can join for support!
“I first started following Maria Emmerich in 2015 when I was sick, sad, and miserable. Like many of us, I bumbled around various types of keto. Honestly, I struggled with the “strictness” of Emmerich keto. After three years and minimal success, I decided I needed to commit or live as I was.
I went all in and immersed myself in all things Emmerich keto! Only 7 months later, I’d met my weight loss goal and dropped 4 sizes!
I continued to lose in maintenance and lost another 25 lbs. But even better… I put 3 autoimmune diseases into remission, went off 20+ meds/day, resolved years of chronic inflammation, IBS, and insomnia, and found my healthy, happy self again!
At 61, I feel better than I have since I was a small child.
I work full time, ride a motorcycle, garden, and exercise.
Craig and Maria Emmerich helped me save my life, and their knowledge and programs can help you achieve your goals, too
” – Christina
Most people I consult are doing keto totally wrong. Get fast results with the my Mind-blowing Keto School!
Click HERE to check out my supplement plans!
This is delicious and incredibly easy. I don’t have a smoker so I put in my cast iron pan on the burner, low heat, then oven broiler. This dish satisfies my appetite and calms my carb cravings. Well done and thank you.
Awesome! Thanks so much!
Can you cook this in an instant pot?
I think that would totally work!