Strawberry Rhubarb Ice Cream
There’s nothing like fresh churned ice cream! I remember when I was a little girl my dad made me homemade ice cream. It was with an old-style hand crank ice cream maker and we had to use rock salt to make it. It was really hard to make and took about an hour but man, it was the best ice cream! I was forever hooked on making homemade ice cream using organic cream.
I am so grateful that ice cream makers have gotten so much easier to use because I make keto sugar-free ice cream just about every week because we enjoy it so much! A few years back, my Cuisinart Ice cream maker broke (because of over-use!) and Cuisinart sent me a NEW one! I love that company! Click HERE to find the ice cream maker I love!!! It also only takes 10-15 minutes to churn!
Happy Summer!
Strawberry Rhubarb Ice Cream
Equipment
Ingredients
- 5 large egg yolks
- 1/2 cup allulose keeps ice cream soft
- 1 cup heavy whipping cream
- 1 cup unsweetened vanilla almond milk
- 1/2 cup diced rhubarb
- 2 teaspoons strawberry extract
- 1/4 teaspoon Redmond Real salt
Instructions
- Place all of the ingredients in a blender and puree until smooth. Taste and adjust sweetness and strawberry flavoring to your liking.
- Place into your ice cream machine and watch the magic happen within 10 or according to your ice cream maker’s directions.
- Freeze until set.
Nutrition
TESTIMONY OF THE DAY
Did you mean to list the nutritional info?
looks amazing!! But could you please post the nutritional information?
I added it above. 🙂
do you think it will work if I sub coconut cream for the whipping cream. I must be dairy free. Thanks
That will work. 🙂
Is it OK to use raw eggs in this?
I am fine with it. If you aren’t sure about your eggs freshness, you can temper them first. 🙂
I don’t have an Ice cream maker can I use my vitamix Blender????
There are some methods you can try here:
http://www.tasteofhome.com/recipes/how-to-cook/how-to-make-ice-cream-without-an-ice-cream-maker
Hi, Maria.
I have several of your cookbooks and come to your site first if I’m looking for a specific recipe. We have been on keto for 7 weeks now and are loving it. It’s summer and we’re planning to start making ice cream (I have the attachment for my Kitchen Aid mixer). Do you have a “base” recipe that is a go-to for any ice cream, and just add mix-ins?
Thank you for the quality you have helped bring to our lives. Lots of keto-bosses out there, but your everyday, health-minded approach is what won me over.
You can use this minus the maca, and add whatever flavor you like. 🙂
http://mariamindbodyhealth.com/malted-milk-ice-cream/
HI Maria! Just bought your beautiful cookbooks this weekend and tried out the Coffee ice cream recipe.
The coconut oil became clumpy when I put it in the ice cream maker to churn. Yuck!
Any ideas on how to remedy this?
Thanks,
Sue
You have to use a high speed blender and get it mixed up well. You can also warm the oil until just a little warm before mixing.