Strawberry Rhubarb Ice Cream
Equipment
Ingredients
- 5 large egg yolks
- 1/2 cup allulose keeps ice cream soft
- 1 cup heavy whipping cream
- 1 cup unsweetened vanilla almond milk
- 1/2 cup diced rhubarb
- 2 teaspoons strawberry extract
- 1/4 teaspoon Redmond Real salt
Instructions
- Place all of the ingredients in a blender and puree until smooth. Taste and adjust sweetness and strawberry flavoring to your liking.
- Place into your ice cream machine and watch the magic happen within 10 or according to your ice cream maker’s directions.
- Freeze until set.
Nutrition
Calories: 224 | Fat: 24g | Protein: 3g | Carbohydrates: 1g | Fiber: 0.3g | P:E Ratio: 0.1