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Strawberry Panna Cotta (Easy No Bake Dessert)

Panna cotta is a lovely custard-like dessert, and it is one of my favorite no-bake treats. The name may sound fancy, but it’s similar to a custard, only it’s prepared without eggs. I made it in heart-shaped dishes to make Valentine’s Day extra special.


When making panna cotta or anything else with gelatin, remember that gelatin can get rubbery if it sits too long. If you are making this dessert to consume in a day or two rather than right away, I suggest using ¼ teaspoon less gelatin.


To make my strawberry panna cotta, I used Further Food Gelatin!

Further Food gelatin and collagen peptides are both excellent sources of collagen. Both their Collagen & Gelatin are sourced from the highest quality, grass-fed, pasture-raised, hormone-free, and antibiotic free bovine collagen.

The benefits of collagen and gelatin are astounding! Just eating my delicious dessert helps support skin elasticity & hydration, longer hair & nails, stronger bones & joints, faster recovery between workouts, increased flexibility, improved digestion, and it even keeps you feeling full and satiated for longer!

Further Food Collagen Peptides dissolve instantly in any recipe, and Gelatin Powder naturally thickens recipes! They have delicious flavors like hazelnut to make my yummy homemade keto Nutella Fudge! It also makes dairy free ice cream, jello, sugar free gummies, no bake cheesecake, or panna cotta!

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Strawberry Panna Cotta (Easy No Bake Dessert)

Prep Time 8 minutes
Course Breakfast, Dairy Free, Dessert, Egg Free, Nut Free
Cuisine Italian
Servings 6 servings
Calories 170.6


  • 1 cup unsweetened macadamia nut milk (or unsweetened coconut milk if nut free)
  • 2 teaspoons Further Food gelatin
  • 1 pound strawberries fresh (plus more for garnish)
  • 1 cup heavy cream (or full-fat coconut milk if dairy free)
  • 1/2 cup allulose
  • 1 teaspoon strawberry extract (or vanilla extract)
  • 1/8 teaspoon Redmond Real salt


  • Place the milk in a medium saucepan; slowly whisk in the gelatin. Let stand until the gelatin softens, about 4 minutes.
  • Meanwhile, place the strawberries in a blender or food processor and puree until smooth. Press the puree through a fine-mesh sieve and discard the seeds.
  • To the saucepan with the gelatin mixture, add the strawberry puree, heavy cream, sweetener, extract, and salt. Whisk over medium heat just until the gelatin dissolves, about 2 minutes.Remove the pan from the heat. Divide the panna cotta among cute dessert dishes or ramekins. Cover and chill until set, at least 5 hours or overnight.
  • Serve garnished with sliced strawberries, if desired. Store extras covered in the refrigerator for up to 4 days. Do not freeze.


Calories: 170.6 | Fat: 16g | Protein: 2.2g | Carbohydrates: 7.1g | Fiber: 1.8g | P:E Ratio: 0.1


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Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".


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