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Protein Sparing Irish Cream

Protein Sparing Irish Cream

St. Patrick’s Day is coming and you all know I love to make the holidays fun for my boys!

This year my son Kai wanted to try Irish Cream so right away I jumped into the kitchen and made the most delicious keto Irish Cream (which was with heavy cream) but then I thought, why not make a lighter version for a protein sparing Irish Cream?

Both the keto Irish Cream and my protein sparing Irish Cream was an absolute hit, I had to share these recipes with you!

HOW TO MAKE PROTEIN SPARING IRISH CREAM

To make my protein sparing Irish Cream, I used Equip Prime Protein powder!

The best product I found last year was Equip Prime Protein and it is helping me reach my protein macro daily!

I love making recipes with it like my protein sparing Irish Cream. I used the vanilla and chocolate Equip. Prime Protein powder is an all-natural, comes from 100% grass-fed beef protein powder and is sweetened with stevia. There are no fillers, no additives, no chemicals and it is so delicious!

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Protein Sparing Irish Cream

Maria Emmerich
Course Dairy Free, Dessert, Drinks, Egg Free, Nut Free, PSMF Recipes
Cuisine American
Servings 4 servings
Calories 60

Ingredients
  

Instructions
 

  • Place all the ingredients in a blender and puree until well combined. Taste and adjust sweetness to your liking.
  • Enjoy immediately or store in the refrigerator for up to 1 month. When ready to serve, use a stick blender to loosen the Irish Cream (it will thicken up if it sits in the fridge overnight).

Nutrition

Calories: 60 | Fat: 2g | Protein: 7.6g | Carbohydrates: 2g | Fiber: 0g | P:E Ratio: 1.9

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Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".

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