Migraines and Headaches
When clients come to me pleading for help eliminating migraines, I grin because to me it is an easy fix and I know they are going to feel wonderful soon. I have clients wanting me to help eliminate their chronic headaches and migraines all the time. I have lots of tips and tricks up my sleeve so when I started having headaches, I was puzzled. It all started when I decided to see if I were a candidate for LASIK eye surgery (which I am not). The clinic requires you to wear your glasses for a few days which my glasses are a bit weak, but I still wore them for the required time.
Once I heard the bad news that I was not a candidate since my eyes are just too bad (I’m a -11 prescription), I put my contacts back in. That day, my 3-year-old was being a typical 3-year-old and I blamed my headache on his behavior. But when the headaches continued for the next 3 days, I knew something was wrong. I went to the eye doctor and yep! I was over-prescribed. I was SO ecstatic to go down a 0.5 because that meant I could wear “night and day” contacts (the kind that you can wear for a month without taking out). They don’t make “night and day” in a -11 but they do in a -10.5!!!
Anyway, my point is, there are numerous nutrition reasons for headaches and migraines but one thing that is often overlooked is our eyesight. So when nothing else is working, get your eyes checked! First off, you must drink half your body weight in ounces. Dehydration and not enough quality salt are the main causes of headaches. There are a few other major causes of severe headaches and migraines, and they all can be healed by a well-formulated keto-adapted diet as well as therapeutic doses of vitamins and minerals which you may be deficient in. If you need more help in eliminating migraines and headaches click HERE for a detailed supplement plan for only $25.
Click HERE to get a limited edition of the Hard Cover.
Click HERE to get a softcover.
Thank you all for your love and support!
“Healthified” Easy Mayo
6 hard-boiled eggs
1/2 cup organic chicken broth (or veggie broth)
1/2 tsp dried chives
1/2 tsp dried parsley
1/2 tsp dried dill weed
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp Celtic salt
1/8 tsp ground black pepper
In a blender or a food processor (click HERE to find the one I use on sale for $30!), puree the eggs, broth, chives, parsley, dill, garlic powder, onion powder, salt, and pepper. Cover and refrigerate for 2 hours before serving (it will thicken up as it rests). Makes 12 servings.
NUTRITIONAL COMPARISON (per 32-gram serving)
Mayo = 100 calories, 10g fat, 0.2g protein, 2g carbs, trace fiber
“Healthified” Spread = 34 calories, 2.2g fat, 3g protein, 0.3g carbs, trace fiber
TESTIMONY OF THE DAY
“In 2001 I felt like crap! Depression, anxiety, exhaustion, adrenal fatigue, hypothyroidism, mononucleosis, candida overgrowth, Celiac’s disease, and an abundance of other food sensitivities. All unknown at the time. I just knew I hurt mentally, emotionally, spiritually, physically, psychologically and I didn’t know why. No one did. I was a full-blown vegan.
With Maria’s guidance of supplements and staying 100% compliance to her diet, my gut has finally healed, my emotional health completely stabilized, my acne is gone, excess pounds gone, brain fog gone, tired / fatigue gone. I am a healthy image I longed to be. It took time, persistence, patience, and self-discipline. It has been a journey that has paid off! Lacy”