No-Bake Rhubarb Crisp

By June 27, 2016 April 16th, 2017 desserts



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No-Bake Rhubarb Crisp


The day I harvested this rhubarb it was 98 degrees out and very humid! I was craving my rhubarb crisp recipe but I knew it was not a good idea to turn on my oven.

I thought about freezing the rhubarb for those cold winter days I crave the tart taste of rhubarb but I decided to create a no-bake dessert instead!

No-Bake Rhubarb Crisp


No-Bake Rhubarb Crisp
Prep time
Total time
Egg Free Dairy Free Option
Serves: 4
  • ⅔ cup diced rhubarb
  • 1 (8) ounce package cream cheese, or mascarpone cheese (softened) (or Kite Hill Dairy Free cream cheese if dairy free)
  • ¼ cup unsweetened cashew/almond milk
  • ⅓ cup Swerve confectioners, or more to desired sweetness
  • ⅛ teaspoon fine grain sea salt
  • 1 teaspoon strawberry extract, or vanilla extract
  • ½ cup crushed almonds
  1. Place the rhubarb in a heat-safe bowl and microwave for 2 minutes or until soft. Add cream cheese, cashew milk, natural sweetener, salt and extract to the bowl and stir well to combine so there are no clumps.
  2. Place into 4 ramekins and smooth the top. Place in the fridge to chill for at least 20 minutes. Just before serving, Divide the crushed nuts over each ramekin and serve.
Nutritional Information:
273 calories, 26g fat, 7g protein, 5g carbs, 1.9g fiber
84% fat, 9% protein, 7% carbs
No-Bake Rhubarb Crisp

Maria Emmerich

About Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".