fbpx Skip to main content

Flourless Red Velvet Cookies

Oh my goodness! I can’t believe how tasty these little bites of protein are!

These cookies are not a dense flourless cookie. They are light and airy! Actually, they are protein sparing, until you put the frosting on them:)


I always stock my pantry with Further Food gelatin and collagen! They have so many different flavors of collagen that really make my recipes extra delicious! And using Further Food chocolate collagen instead of unsweetened cocoa powder to make my cookies worked perfectly!

It’s hard to believe that these delicious cookies can help with your hair, skin and nails!

Click HERE to stock up on Further Food gelatin and collagen!

Flourless Red Velvet Cookies

Maria Emmerich
Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Course Dessert, Nut Free
Servings 24
Calories 49




  • 1/4   cup Natural Sweetener or allulose
  • 1/4 cup butter softened
  • 4 ounces cream cheese softened
  • 1/4 teaspoon stevia glycerite
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract or more vanilla
  • 1/4 teaspoon lemon juice
  • 1/8 teaspoon Redmond Real salt


  • Fresh Raspberries if desired (or strawberries)


  • Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper. Spray well with avocado oil spray. Set aside.
  • In a large clean bowl, whip egg whites with a pinch of salt and the cream of tartar until foamy (save the yolks for "healthified" creme brule, "healthified" coconut custard, OR "healthified" ice cream).
  • Mix on high speed until very stiff (you will be able to put bowl upside down and the whites won't fall out).
  • Meanwhile, in a medium bowl, sift the sweetener and collagen together and set aside.
  • Once the whites are stiff, gently fold in the cocoa mixture. Add your favorite extract flavor. Stir to combine.
  • Use a small ice cream scooper to place 2 tablespoons of dough onto the prepared baking sheet. Place each cookie about 2 inches apart. Repeat with remaining dough. You will get about 48 cookies.
  • Use the back of a greased spoon or your thumb to make divots in the middle of each cookie.
  • Bake for 8-10 minutes or until cooked through. Remove from baking sheet and allow to cool.
  • To make the frosting. Using a hand mixer, beat the sweetener, butter, softened cream cheese in a medium-sized bowl until smooth. Add the extracts, lemon juice and salt; beat until well combined. Taste and adjust sweetness to your liking.
  • Place the frosting into each divot in the cookies.
  • Top with a raspberry on each cookie if desired.



Calories: 49 | Fat: 3.4g | Protein: 3.4g | Carbohydrates: 0.6g | Fiber: 0.2g | P:E Ratio: 0.9


I’m so grateful to finally meet Twila in person! Doesn’t she look AMAZING???
Through the years of working with her and watching her lose 270 POUNDS and is off ALL medications! She was even featured on the cover of Woman’s World magazine!!!

Most people I consult are doing keto totally wrong. Get fast results with the my Mind-blowing Keto School!

Click HERE to check out my supplement plans!

Maria Emmerich

Maria is a wellness expert who has helped clients follow a Ketogenic lifestyle to heal and lose weight for over 20 years. She has helped thousands of clients get healthy, get off medications and heal their bodies; losing weight is just a bonus. She is the international best selling author of several books including "Keto: The Complete Guide to Success on the Ketogenic Diet.".

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Free Email Updates

Don't miss any of our free content or sales!

We respect your privacy. We never share your information with anyone.